Can I use biscuits for apple dumplings?

Each biscuit will get split in half horizontally, so one can of 8 biscuits will yield 16 dumplings. Apples: You will need two apples for this recipe. I have made these with Granny Smith and Honeycrisp, and they were equally delicious. Peel each apple and cut it into 8 equal slices.

What are apple dumplings made of?

These nostalgic dumplings are made by peeling and coring whole apples, filling them with butter, sugar, and spices, and wrapping them in pie dough before baking them in a yummy syrup. When you cut into the baked dumplings, you get the perfect combo of cooked apple, buttery pie crust, and luscious syrup.

How do you make fried apple dumplings?

Directions

  1. Peel the apples and finely dice. Mix with the brown sugar, cinnamon, cornstarch, and salt in a small saucepan.
  2. Wet the edges of the dumpling skins and fill with the apple mixture. Seal tightly.
  3. Heat the oil in a pot to 350°F. Fry the dumplings until golden brown and drain on a paper towel-lined plate.

What can I make with apples and biscuit dough?

Steps

  1. Heat oven to 350°F.
  2. Separate dough into 8 biscuits.
  3. In small bowl, add apple pie filling; cut apples into 1-inch pieces with kitchen scissors.
  4. In small bowl, mix Topping ingredients with fork or pastry blender until crumbly.
  5. Bake 20 to 23 minutes or until biscuits are deep golden brown and filling is bubbling.

How do you make crescent rolls with apple dumplings?

Steps

  1. Heat oven to 350°F. Spray 13×9-inch pan with cooking spray.
  2. Peel and core apples; cut into 16 slices.
  3. Unroll dough; separate into 16 triangles.
  4. In medium bowl, stir together melted butter, brown sugar and cinnamon.
  5. Pour soft drink in center and along edges of pan.
  6. Bake 33 to 36 minutes or until golden brown.

How do you make apple dumplings with crescent rolls?

What can I substitute for apple pie spice?

It’s super easy to make your own apple pie spice substitute: Just combine 3 tablespoons ground cinnamon with 2 teaspoons each each ground nutmeg and allspice. You can make this mixture in bulk and store in a spice jar in your spice cabinet. Use your homemade blend as an even swap for apple pie spice in any recipe.

Do you have a recipe for apple dumplings?

In a small saucepan over medium heat, melt butter, brown sugar, cinnamon, vanilla, and salt together. Pour mixture over apples. Pour soda around edge of pan, trying to avoid pouring on top of dumplings. Bake dumplings until golden, 30 minutes.

Where did apple dumplings originate from?

Though the first recorded apple dumplings were made in England in the 18th century and can be traced throughout history across many communities in the United States, they’ve really become known as an iconic Pennsylvania food.