Can I add cream cheese to pumpkin bread?

Even though “quick” breads still take an hour to bake, it’s so worth it—especially for this pumpkin bread with cream cheese. With a moist, tender crumb, flavors of pumpkin and fall spices and a tangy cream cheese swirl, this is the ultimate quick bread for fall.

How do you make pumpkin cream cheese bread?

Bread

  1. 1 large egg.
  2. 1 cup pumpkin puree.
  3. 1/2 cup light brown sugar, packed.
  4. 1/4 cup granulated sugar.
  5. 1/4 cup liquid-state coconut oil (canola or vegetable may be substituted)
  6. 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
  7. 2 teaspoons vanilla extract.
  8. 2 teaspoons cinnamon.

Can you freeze pumpkin bread?

CAN I FREEZE PUMPKIN BREAD AFTER BAKING? To freeze, wrap unsliced breads, muffins or cake in heavy-duty foil or plastic wrap and then place in a tightly sealed container or heavy-duty resealable freezer bag. Freeze for up to 2 months. Thaw wrapped at room temperature.

Should pumpkin bread be refrigerated?

Storing Moist Pumpkin Bread: Storage: Pumpkin bread does not need to be refrigerated. Make sure it’s cooled completely and store tightly wrapped in a cool dry place for up to 4 days. If it lasts longer than that, put in the fridge for up to 7 days. Freeze: This freezes beautifully.

Can I use pumpkin pie spice in pumpkin bread?

This bread is perfectly sweet and the spices are just right! I like to use pumpkin pie spice because it just makes it easier, but you can use your own blend of spices too. The usual pumpkin pie spices are cinnamon, allspice, ginger and a hint of nutmeg.

Is it OK to leave cream cheese out overnight?

Food safety experts with the U.S. government say that 2 hours is the max that cream cheese should sit at room temperature. Other experts recommend no more than 4 hours.

Can I leave cream cheese out overnight to soften?

How long can cream cheese sit out? Good question! It is not recommended that you leave cream cheese unrefrigerated overnight, or longer than two hours. Cream Cheese can spoil quickly and bacteria can begin to grow on soft cheese after only two hours at room temperature.