Are oats good in meatloaf?

Here, quick-cooking rolled oats are used as a filler to help keep the texture of the meatloaf light and to help retain the moisture of the meatloaf so it doesn’t become dry. Quick-cooking oats are ideal because they are finer than old-fashioned rolled oats which would add too much texture to the dish.

How do I use rolled oats instead of breadcrumbs?

Oats are a fantastic healthy swap-in for bread crumbs, and they can be a gluten-free alternative if you’re choosy with your oats. Simply place them in the food processor and pulse until they become a fine powder.

Can oatmeal replace breadcrumbs in meatloaf?

Oats. Oats are the perfect substitutes for breadcrumbs in meatballs or meatloaf. While they aren’t ideal for a crispy coating, they add the right amount of texture to bind meat, eggs, and flavorings together into a delicious Italian-inspired feast.

What’s the difference between rolled oats and quick oats?

Rolled oats (old-fashioned), are the oat groats steamed and rolled into flakes. This means the oils are stabilized, and the oats stay fresh longer. The larger surface area means they will cook more quickly than steel-cut oats. Quick oats are cut into more pieces, rolled thinner, and steamed longer.

How do you use oatmeal as a binder?

Using oats as a meat binder: According to Forkly, many chefs are beginning to substitute the eggs in their mixture for a cup or two of oats. Once the oats are exposed to moisture, they create a binding power to meat, vegetables and spices.

Can you substitute rolled oats for crackers in meatloaf?

Most meatloaf and meatball recipes include breadcrumbs, stuffing mix, cooked rice or oatmeal. Any of these will work, so you can certainly substitute oatmeal for breadcrumbs, as you’ll see in this recipe.

Can I use rolled oats instead of quick oats?

In terms of your morning bowl of oatmeal, yes, rolled oats and quick oats are interchangeable. However, rolled oats are better for baking and cooking because they retain their texture better than quick oats. This makes them the ideal addition to baked goods like my autumn granola breakfast cookies.