Are home bakeries legal in Florida?

In Florida, home bakery businesses with gross sales of $50,000 or less annually may operate as cottage food operations. Cottage food operations may not sell products that present a risk of foodborne illness, including those that require time/temperature control.

Can I sell baked goods from home in Florida?

You may sell your cottage food products from your residence directly to the consumer. Sales are also approved by mail-order, at farmers’ markets, flea markets and roadside stands, provided you have no other food items in your space that require a food permit.

How do I start a bakery from home in Florida?

Home Bakery License in Florida To qualify as a cottage food operation, you must: Sell less than $50,000 in product each year. Sell directly to consumers (no mail order). Sell an approved cottage food product.

Can you run a food business from home in Florida?

Getting started in Florida Homemade food producers do not need a license or permit, and the state requires no inspections. The state also explicitly bans municipalities from creating their own additional regulations. All a person needs to get started is a home kitchen and entrepreneurial spirit.

How can I legally sell food in Florida?

No need license to sell food from the Florida Department of Agriculture and Consumer Services. Although the requirements demanded by the city in which you plan to open it should be reviewed. You can use your own kitchen and home equipment, as well as store the products in your home.

How much is a food permit in Florida?

a $50
One of the final steps is getting a license from the Public Food Service and Lodging Establishment Licensing website. This process should take about a month, and it includes a $50 fee. Ultimately, new food sellers are required to pass a safety and sanitation inspection before opening the business.

How do I sell food in Florida?

How to Get a License to Sell Food in Florida

  1. Contact the Relevant Permitting Authorities.
  2. Obtain a Florida Sales Tax Number.
  3. Obtain a Federal Employer Identification Number.
  4. Determine Where You Will Sell Food.
  5. Meet Florida Food Regulation Standards.
  6. Submit Facility Plans.
  7. Obtain Florida Food Permits and Licenses.