Are green beans good for warfarin?
Are green beans good for warfarin?
Green beans are generally safe for most people. Those who are taking blood-thinners, such as warfarin, should not suddenly change the amount of vitamin K-containing foods such as green beans because vitamin K helps blood clotting. Lectins are proteins present in green beans that help bind carbohydrates.
Does green beans have vitamin K in it?
Some other vitamins in one cup of raw green beans include: vitamin K: 43 mcg. thiamin: 0.1 mg. niacin: 0.7 mg.
Can you eat green vegetables when taking warfarin?
Yes, you can eat these foods in moderation if you choose to, but check with your doctor first. Just take care to eat about the same amount on a day-to-day basis. The reason? Spinach, kale, and other leafy greens are all rich in vitamin K, which plays an essential role in forming blood clots.
Are green beans a blood thinner?
People who are taking blood-thinners, such as Coumadin, or warfarin, should not suddenly change the amount of food they eat that contains vitamin K, as it plays a large role in blood clotting. Lectins are a kind of protein that bind up carbohydrates. They are present in beans, including green beans.
What vegetables have no vitamin K?
Vegetables With No Vitamin K The U.S. Department of Agriculture’s National Nutrient Database reports that 1 cup of canned corn, 1 cup of bamboo shoots and 1 tablespoon of shallots and frozen, chopped onions contain zero micrograms of vitamin K.
What vegetables are OK with warfarin?
Instead of avoiding eating leafy green vegetables, warfarin works best when the level of vitamin K in your body stays the same….Dark, leafy green vegetables
- Kale.
- Endive.
- Spinach.
- Mustard greens.
- Turnip greens.
- Collard greens.
- Swiss chard.
- Brussel sprouts.
Do green vegetables make your INR go up or down?
This way, you can maintain you INR as stable as possible. However, if you never eat green vegetables, you don’t have Vitamin K stores, so if you eat a good amount of green vegetables one day, you’ll experience a “peak” of Vitamin K, which will then destabilize your INR.
What vegetables can I eat on warfarin?
Do green beans thicken blood?
Vitamin K Helps Blood Clot (Thickens Blood) This means that eating foods rich in vitamin K (primarily found in leafy green vegetables) can interact with blood thinning drugs, making them less effective. Therefore, it’s important to talk with your doctor to make sure that your dosage is appropriate for your diet.
