Are chickpeas self pollinating?

Chickpea is a diploid and predominantly self-pollinated legume, but cross-pollination by insects sometimes occurs (Purseglove, 1968). It belongs to the Fabaceae family. Thirty-four of the chickpea wild relatives are perennials and the other nine (including the cultivated species) are annuals.

Where do chickpeas grow?

About 80-90% of chickpeas are cultivated in India. In the United States, California ranks number one in production but some areas of Washington, Idaho and Montana are also now growing the legume. Garbanzos are eaten as a dry crop or a green vegetable. The seeds are sold either dry or canned.

Is chickpea a hybrid?

The world’s first commercially viable gram (chickpea) hybrid produced by crossing a cultivated variety with a wild species has been produced at the Hyderabad-based International Crops Research Institute for the Semi-Arid Tropics (Icrisat).

Are chickpeas a seed?

chickpea, (Cicer arietinum), also called garbanzo bean or Bengal gram, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds. Chickpeas are an important food plant in India, Africa, and Central and South America.

What are chickpeas made from?

chickpea, (Cicer arietinum), also called garbanzo bean or Bengal gram, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds.

What is the origin of chickpea?

The chickpea most probably originated in an area of present-day south-eastern Turkey and adjoining Syria. Three wild annual species ofCicer,closely related to the chickpea, are found there:C.

Why are they called chickpeas?

The name chickpea comes from the Latin word cicer, referring to the plant family of legumes, Fabaceae. It is also known by its popular Spanish-derived name, the garbanzo bean. Kidney beans, black beans, lima beans, and peanuts are other familiar foods found in this legume family.

Are chickpeas a bean or a pea?

Chickpeas, also called garbanzo beans and gram, are regarded as beans, but botanically are neither beans nor peas. The chickpea is a tender annual legume, a bushy plant that grows to about 18 inches tall and has pairs of dark green, compound leaflets that look like vetch.

Are chickpeas plant based?

Chickpeas, also called garbanzo beans, are a nutritious source of plant-based protein and a healthy food to always have on-hand. They make plant-based eating easy and convenient. Chickpeas are a good source of protein. Chickpeas have fiber.

Are chickpeas technically beans?

Beans are plant foods known as legumes. Commonly consumed beans include kidney beans, navy beans, soybeans, and chickpeas.

Do chickpeas grow wild?

The wild version of chickpeas (Cicer reticulatum) is only found in parts of what is today southeastern Turkey and adjacent Syria, and it is likely that it was first domesticated there, about 11,000 years ago.

When were chickpeas discovered?

There is strong evidence that chickpeas were first cultivated in the Middle East a staggering 7500 years BC. The popularity of the chickpea quickly spread all over the world, and they were soon grown and consumed in many ancient civilisations such as Egypt, Greece and Rome.