What does apple cider vinegar do for brisket?

Open the pit each hour to spritz the brisket with Apple Cider Vinegar. This will help keep the meat moist during the smoking process and break down some of the tougher portions of meat. Don’t flip the brisket or take a long time doing this, though, because you don’t want to lose your heat.

How long does it take to cook a brisket on a Oklahoma Joe smoker?

Put a half cup of beef stock in a spray bottle and spritz the brisket at the start and every hour until wrapped. Smoke the brisket until it is at least 160°F internally AND has a dark, almost black, exterior. This can take anywhere from 5 – 8 hours depending on the size of your brisket.

Can you spray apple cider vinegar on brisket?

Apple juice, often combined with water or other ingredients, is one of the most popular bases for brisket spray. Apple cider vinegar is another top choice (see Using Apple Cider Vinegar Spray For Brisket, below). Some chefs prefer to substitute red wine vinegar for a milder flavor.

Should you brine a beef brisket?

Brining the brisket before smoking adds flavor and tenderness to the brisket. The brisket will be tender at 200 degrees F.

Should I use a water pan for brisket?

It doesn’t matter what type of food you’re cooking, whether it be ribs, pork shoulder, brisket, prime rib, etc. If you’re going to be cooking at a low temp over a long period, you’ll benefit from a water pan.

How do you tenderize a brisket before smoking?

To enhance the tenderizing effect of smoking, marinate the brisket with lemon juice, lime juice, vinegar, or any other acid-based marinade. This will help break down the tough fibers in the meat and the acid will carry any flavor you add to the marinade deep into the meat.

Should I marinate brisket before smoking?

If you are going to apply a rub, do so at least an hour before you smoke. But no matter which seasoning method you use, let the brisket come to room temperature before cooking. To enhance the tenderizing effect of smoking, marinate the brisket with lemon juice, lime juice, vinegar, or any other acid-based marinade.