What is meant by hepatitis A?

Hepatitis A is a vaccine-preventable liver infection caused by the hepatitis A virus (HAV). HAV is found in the stool and blood of people who are infected. Hepatitis A is very contagious.

Is hepatitis A serious disease?

In rare cases, hepatitis A can cause liver failure and even death; this is more common in older people and in people with other serious health issues, such as chronic liver disease.

What happens to a person with hepatitis A?

Hepatitis A is a viral infection that causes liver inflammation and damage. Inflammation is swelling that occurs when tissues of the body become injured or infected. Inflammation can damage organs. Viruses link invade normal cells in your body.

How do people get hepatitis A?

People usually get hepatitis A by having close contact with a person who is infected, from food or drinks prepared by someone who is infected, or by eating shellfish harvested from sewage-contaminated water. After the virus enters the body, there is an incubation period lasting 2 to 7 weeks until illness begins.

What foods cause hepatitis A?

You can catch hepatitis A if: You eat or drink food or water that has been contaminated by stools (feces) containing the hepatitis A virus. Unpeeled and uncooked fruits and vegetables, shellfish, ice, and water are common sources of the disease.

Can hepatitis A be cured?

There’s currently no cure for hepatitis A, but it normally gets better on its own within a couple of months. You can usually look after yourself at home. But it’s still a good idea to see your GP for a blood test if you think you could have hepatitis A, as more serious conditions can have similar symptoms.

What is the best treatment for hepatitis A?

No specific treatment exists for hepatitis A. Your body will clear the hepatitis A virus on its own. In most cases of hepatitis A, the liver heals within six months with no lasting damage.

Where is hepatitis A found?

The hepatitis A virus is found mostly in the stool and blood of an infected person.

What foods to avoid if you have hepatitis A?

Contaminated food and water are more common in developing countries. When traveling in areas where hepatitis A is common, avoid eating raw fruits and vegetables, shellfish, ice, and untreated water.

Who is at risk for hepatitis A?

All children at age 1, or older children who didn’t receive the childhood vaccine. Anyone age 1 year or older who is experiencing homelessness. Infants ages 6 to 11 months traveling internationally. Family and caregivers of adoptees from countries where hepatitis A is common.

Is hepatitis A painful?

Short-term (acute) hepatitis often has no noticeable symptoms, so you may not realise you have it. If symptoms do develop, they can include: muscle and joint pain. a high temperature.

What is the best food for hepatitis patient?

That diet should include:

  • Plenty of fruits and vegetables.
  • Whole grains such as oats, brown rice, barley, and quinoa.
  • Lean protein such as fish, skinless chicken, egg whites, and beans.
  • Low-fat or non-fat dairy products.
  • Healthy fats like those in nuts, avocados, and olive oil.

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