How do you roll a Springerle?

The dough should be very soft but not wet and sticky. Form the dough into a ball, flatten it to an inch-thick disk, wrap it in plastic wrap and refrigerate for at least an hour or overnight. The next day roll out the cold dough to about 1/3 inch thick (1 cm) on a floured work surface.

What is a springerle mold?

Springerle Molds Are Made with Swiss Quality Our Springerle molds are reproductions of old and new original wood molds that are privately owned or in museums. These non-stick Springerle molds are ideally suited for making cookies, decorating pastries and crafts.

What is the difference between French and bakers rolling pins?

Easy to clean: French rolling pins are even easier to clean than classic rollers, as there are no nooks where dough and flour can hide. Baker’s choice: Professional bakers tend to gravitate toward French rolling pins, especially when working with pastry dough.

How do you use a springerle rolling pin?

To shape cookies using a springerle pin: Brush a very light coating of flour onto the dough and your springerle pin. Slowly roll the springerle pin over the dough, pressing down hard enough to leave a good impression. Cut the cookies apart on the lines.

Where did springerle cookies originate?

German province of Swabia
Springerle cookies originated in the German province of Swabia in the 15th century. They were originally baked to honor Church Holy Days, but more recently they have become especially a Christmas cookie.

How do you clean a springerle mold?

Wash in warm water with hand dish soap. Use a toothbrush to gently remove stubborn dough from the grooves. Never leave your molds to soak in water or put them in a dishwasher.

Is marble rolling pin better than wood?

First, unlike wood, a marble pin can be chilled in the fridge or freezer, which is ideal for working with temperature sensitive doughs like puff pastry or pie crust. Second, marble pins are generally heavier than their wooden counterparts, so they can help flatten a stiff dough with ease.

Is marble rolling pin better?

“In pastry making, it’s important not to let the dough heat up because the butter can start to melt, which hinders flakiness and makes the dough hard to roll,” she wrote in Fine Cooking. “Marble can do this because it has a high thermal mass, which means it holds its temperature better than other materials.

Do you need to season a new rolling pin?

Many people recommend that you season your wooden rolling pin, though it is not normally necessary for pins that have been properly cared for. To season your rolling pin, first make sure it is clean and dry, not dusty or damp.