What does a cushaw squash look like?
What does a cushaw squash look like?
The cushaw is a variety of winter squash and is originally from the south of Mexico. It is a large (sometimes up to 20 pounds!) squash with a characteristic green and white striped pattern. It has a mildly sweet taste and behaves like a pumpkin or delicata squash when it is cooked.
What is a Kershaw squash?
Cushaw Squash Pie The Cushaw (or Kershaw) Squash, sometimes called a Tennessee Sweet Potato, is an heirloom winter squash grown mostly in the southern United States. It’s hardy, heat tolerant and resistant to squash borers, which makes it easier to grow without pesticides.
What is cushaw good for?
For growers, one of the benefits of cushaw cultivation is its resistance to squash-stem borer, a common pest. The interior of the squash reveals light yellow to pale orange flesh that is mildly sweet, with large, roastable seeds.
How do you know when a cushaw squash is ripe?
One easy way to tell when your cushaw squash plants are ready for picking is to take note of when the long vines on which the fruit grow start dying back. As a winter squash, the best time to harvest cushaw squash is usually between August and October.
Can you eat unripe Cushaw squash?
The green-striped cushaw is a pear-shaped squash that is usually used fully ripe as a winter squash, but can be eaten when very young as a summer squash.
What does cushaw pie taste like?
It has a pale yellow-orange flesh and a mild flavor. As winter squash, it is ripe in the fall and can be stored for longer periods until you are ready to use it. Pumpkin can be used in this pie, but you just may find that cushaw is a uniquely tasty new replacement….Ingredients.
| Nutrition Facts (per serving) | |
|---|---|
| 5g | Protein |
How do you cook Kershaw pumpkins?
Preparation. For a simple and satisfying treatment, cut some squash into serving pieces leaving the rind in place. Bake in a 400° oven for 45–60 minutes, until the flesh is tender. Serve individual sections with butter, salt and a grind of pepper.
Can you eat cushaw seeds?
In the Fall, I’ll often plan our family’s meals for the week around a large winter squash since one large squash (like a cushaw) since it can be a side dish on its own, a base for soups, pureed in smoothies and even the seeds can be roasted for a snack!
How do you pick a Cushaw squash?
When do I pick the cushaw? Like many winter squashes, it is generally ripe when you cannot puncture it with a fingernail. Other people say to wait until the vine dies and dries out. Once picked, bring the squash inside to a cool, dark area to let it cure.
How do you make a Cushaw pie?
Stir together 2 1/2 cups mashed cushaw and cream; add beaten eggs. Mix well and add sugar, flour, salt, nutmeg, and allspice; mix well to blend. Blend in lemon extract and butter. Pour the mixture into the prepared unbaked pie shell and bake at 450 F for 10 minutes….Recipe Tags:
- Pie.
- dessert.
- american.
- potluck.
