What type of cheese is Toma?

semi-hard Italian cow’s milk cheese
Toma is a soft or semi-hard Italian cow’s milk cheese, noted for its excellent melting qualities. It is made primarily in the Aosta Valley (it is one of the region’s specialties) and Piedmont regions of Northwestern Italy. Toma varies with region and locale of production, and is closely related to the French tomme.

Is Toma cheese aged?

This cheese made with microbial rennet has a buttery, creamy flavour with a grassy tang finish. Aged for 90 days, Toma is wonderful on a cheese board or with omelettes, burgers, sauces.

What is Toma Italy?

Toma is one of the most famous Italian cheeses. It is produced primarily in Valle d’Aosta and Piedmont regions of Northern Italy from cow’s milk from at least two consecutive milkings. Famous as the region’s specialties, this soft or semi-hard cheese is made from Italian cow’s milk.

What does Toma cheese taste like?

Point Reyes Toma is all natural and made with cow milk, as well as being gluten-free and made with microbial (vegetarian) rennet. This semi-firm cheese is creamy with buttery flavor with a grassy tang finish making it the perfect cheese to go with just about anything!

Is Toma cheese pasteurized?

All natural, pasteurized, semi-hard table cheese with a waxed rind. The perfect any time snacking cheese, Toma is excellent for melting into pasta or risotto or in grilled cheese sandwiches.

How do you store Toma cheese?

How to preserve semi-hard cheese – Fontina, Toma…: cover the cut side with aluminum foil. You can wrap the cut piece in greaseproof paper and then store it in plastic containers.

How do you eat Toma cheese?

TOMA v TOMINI It is delicate and creamy with a buttery consistency and practically no crust. The taste is very slightly salty. It should be eaten fresh after a short seasoning period and is usually served under olive oil having been spiced up with garlic, vinegar, salt and hot pepper.

What is Toma truffle cheese?

All natural, pasteurized cow’s milk, semi-hard table cheese infused with black truffle. Decadently delicious with earthy flavors, a hint of cocoa, and a grassy tang finish. Aged for a minimum of 90 days. Pleasant smooth texture which is perfect for snacking, on a sandwich or with your favorite light-bodied red wine.

What is Griffin cheese?

Griffin is an aged grass-fed cow’s milk cheese with a natural rind, firm texture, and malty, earth flavors. Sweet Grass Dairy has taken their Farmhouse Tomme recipe and adapted it to include soaking the cheese curds in Terminus Porter from Gate City Brewing.

Does Toma cheese melt well?

The perfect any time snacking cheese, Toma is excellent for melting into pasta or risotto or in grilled cheese sandwiches.

How long can cheese last?

Once opened, hard cheeses like cheddar and Swiss will stay fresh three to four weeks in your fridge, while softer varieties like ricotta, Brie and Bel Paese will hold up for about one to two weeks.

What is promontory cheese?

The Promontory is an Irish-style cheddar cheese made with pasteurized Jersey milk. It is produced by Beehive Cheese Company in Utah, United States. This creamy, full-bodied textured cheese has citrucy, fruity notes. It pairs well with full-bodied red wines, ales and IPAs.