What can you do with the whey from yogurt?

Awesome Uses for Whey

  • Substitute whey in any baking recipe that calls for water (or even milk).
  • Use whey to lacto-ferment vegetables, condiments, sauerkraut, chutneys, jams, etc.
  • Use whey to soak grains, Nourishing Traditions style.
  • Freeze it for later.
  • Use whey to cook pastas, potatoes, oatmeal, or rice.

What do you do with whey when making ricotta cheese?

To make ricotta, the whey is heated often with fresh milk and citric acid. Then the curds are harvested. Form mozzarella: If you’re making mozzarella, you must stretch the curds in hot water. You can use the whey instead of plain water for more flavor.

Why is my homemade ricotta rubbery?

If the ricotta is stirred while the curds are forming, it will cause the curds to seize up and to become rubbery.

Is ricotta cheese made from whey?

Ricotta is a heat and acid precipitated cheese that can be made from whole or skim milk. When made from a mixture of milk and whey it is called Ricotone. Raw milk can be used for the production of ricotta cheese since the heat treatment during curd formation more than meets the heat requirements for pasteurization.

Is liquid whey from yogurt good for you?

Whey is rich in calcium, phosphorus and B vitamins like riboflavin, pantothenic acid and vitamin B-12. Instead of discarding it, use whey to boost the vitamin, mineral and protein content of other foods. Plan on 1 pint of drained yogurt yielding 8 ounces of whey and 1 quart of yogurt yielding 16 ounces.

How do you make cheese from whey?

Instructions:

  1. If using both whey and milk, combine the two.
  2. Gently heat whey/milk to 195°F.
  3. Remove whey from heat and stir in vinegar.
  4. Place a colander in the sink and place a coffee filter or butter muslin in the colander.
  5. Once the pot is empty, continue to drain ricotta.
  6. Mix the ricotta with salt, to taste.

How long does yogurt whey last in the fridge?

In my experience, it’s good for at least three weeks, but I’ve read it can last for six months. Although it may last longer, since I make yogurt twice a week, there’s no reason for me to keep it around.

Why did my ricotta not curdle?

If your mixture doesn’t start to curdle, don’t freak out… like me! Just calmly pour in more lemon juice one teaspoon at a time until you see a reaction, and be sure the mixture is really simmering. After a couple of minutes, the curds will separate from the whey, like so.

How long does homemade ricotta cheese last?

4 to 5 days
Transfer the ricotta to a bowl, discarding the cheesecloth and any remaining whey. Use immediately or cover with plastic wrap and refrigerate. The ricotta will keep refrigerated for 4 to 5 days.

Can you drink the whey from yogurt?

The thing is, acid whey is useful, wholesome, and tasty—if the yogurt you buy has a bit of watery liquid at the top, that’s the whey. Simply stir it in. It has the same probiotics that yogurt does and it’s a good source of calcium. Acid whey can be refreshing as a cold drink, or useful as a brine or marinade.

How long does whey from yogurt last?

6 months
Whey has many uses and can be stored in the fridge, sealed in an airtight glass jar for up to 6 months or frozen for longer.

What kind of cheese can be made from whey?

Traditional ricotta cheese is made using whey leftover from cheesemaking or drained from yogurt or milk kefir. While not as sweet or creamy as ricotta made using whole milk, traditional ricotta is a wonderful way to utilize whey that might normally be discarded.