How do you make sweet potato and garlic mash?

Instructions

  1. In a large pot boil sweet potatoes in salted water until tender, drain in a colander.
  2. Meanwhile, melt butter and sauté garlic until lightly golden.
  3. Return potatoes to the pan, add milk and sour cream; mash until smooth and creamy. Adjust salt and pepper to taste.

How do you make delicious mashed sweet potatoes?

Mash the sweet potatoes with a potato masher until your desired consistency. If using a food processor, pulse until your desired consistency. For extra creamy sweet potatoes, stir in sour cream or a splash of heavy cream, milk, or half-and-half. Serve with extra butter and chopped fresh herbs (optional) on top.

Can you add sweet potato to soup?

Chicken Sweet Potato Soup takes the classic comfort food up a level with the addition of hearty sweet potatoes and turmeric. This cold fighting soup is easy to make, freezer-friendly, and a hit with the whole family.

How can I thicken my sweet potato soup?

How to thicken sweet potato soup

  1. Combine 2 tablespoons of cornstarch or all purpose flour with ¼ cup of cool water.
  2. Another way to thicken the soup is to add a roux.
  3. In a real pinch, you could try to stir in instant potato mix.

How do you make sweet potato garlic fries?

Directions:

  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place potatoes in a single layer onto the prepared baking sheet.
  3. Combine sweet potato with garlic and Parmesan.
  4. Serve immediately, garnished with parsley, if desired.

Should you peel sweet potatoes before boiling?

You do not need to peel sweet potatoes before boiling. If leaving the peel on, you will need to pierce the skin of the potato with a fork a few times. Also, boiling a sweet potato with the peel will require slightly more time for it to cook through.

How do you smooth mashed sweet potatoes?

Directions

  1. Place the sweet potatoes in a large pot and cover with cold water. Bring to a boil, then reduce to a simmer. Cook until the potatoes are very tender, about 45 minutes.
  2. Combine the sweet potatoes, cream, butter, sugar, lemon zest, nutmeg and salt in a large bowl. Mash until the mixture is light and smooth.

Can you add sweet potatoes to vegetable soup?

Vegetable Options for Vegetable Soup Choose from veggies you have on hand, or grab your favorites at the store. Any of these will work: Sweet potatoes or regular potatoes, cut into 1/2-inch cubes. Butternut squash, cut into 1/2-inch cubes.

Can I put sweet potato in minestrone soup?

Sauté onions Italian seasoning salt and pepper until tender or about five minutes. Stir in tomatoes, with the juice, broth, sweet potatoes, carrots, green beans and garlic. Bring to a boil, reduce heat to low and simmer stirring occasionally until vegetables are tender or about 30 minutes.

How can I thicken potato soup without flour or cornstarch?

Mix in bread. Adding stale bread or breadcrumbs to thicken soup is a common method that cooks use for Italian soups, but it can also work well for many other soups. The bread absorbs some of the liquid, then breaks down within the hot soup, thickening it.

Does sweet potato thicken soup?

If you have leftover cooked potatoes, squash, sweet potatoes, or rice, you can simply mash it into your soup and then let simmer until thickened. This is how potato soups are usually thickened. If you don’t have mashed veggies already on hand, a good method would be to cook your veggies and then mash it in.