Can you bake a regular cake in an angel food cake pan?

THE BOTTOM LINE: Don’t try baking traditional angel food or chiffon cakes in conventional cake or jelly roll pans; they will fall. WELL RISEN: A tube pan is essential for egg foam–based cakes.

Can you substitute an angel food cake pan?

A regular (9×3) cake pan works wonders, but an eight-inch round pan can absolutely do the trick as well. You can still have the hole in the middle of the cake by placing an aluminum can in the pan, thus recreating the traditional structure of an angel food cake. As easy as ABC!

Are tube pans and angel food cake pans the same?

In fact, such tube pans are also often known as “angel food pans.” Fun fact about angel food cakes: they don’t contain any leavening agents like baking powder, but instead get all their “loft” from the air whipped into the batter.

Can I substitute an angel food cake pan for a bundt cake pan?

But whatever you do, don’t try baking angel food cake in a bundt pan. A bundt pan’s design is usually too intricate for angel food cakes, which must be cut away from the simple tube pans they’re baked in once the cake has cooled.

Can you use an angel food cake pan for a pound cake?

Removable Bottom: Good for Angel Food Cake, Bad for Pound Cake. Angel food cake is baked in an ungreased pan so that it can cling to the pan as it rises and won’t slump during baking; the ungreased interior also helps prevent the cake from slipping out of the pan when it’s cooling upside down.

Can you use a angel food cake pan to make a pound cake?

It works perfectly for angel food cake batter, but when I tried to bake a pound cake the batter seeped out. Thank goodness I’d put a sheet pan on the lower rack. There was some burnt batter, but the cake was okay.

Is an angel food pan the same as a bundt pan?

Angel food cake pans have flat tops and smooth edges. Because this recipe is quite low fat, you don’t want a lot of fiddly shapes or grooves for your angel food cake recipe. You’ll never get it out of the pan. In a standard Bundt pan pattern, the flutes or ridges allow for more surface area for the cake.

Do you grease an angel food cake pan?

Do not grease the angel food cake tube pan (one in which the center tube is higher than the walls of pan and the bottom is removable.) You want the batter to cling to the side while it is rising. A greased pan will not allow the batter to rise. Use a spatula to smooth the surface of the cake.

Why do angel food cake pans have legs?

Angel food cake has much less flour than a regular cake. Its rise is created by the egg whites and until it cools, its structure is not set. Allowing it to cool upside down ensures it doesn’t collapse. Many angel food cake pans come with feet around the edges for this very purpose.

Is angel food pan and Bundt pan same?

Most tube pans have straight sides and an uncoated finish. While you can make Bundts, coffee cakes, and similar cakes in a tube pan, this shape and type of pan is ideal for cakes with a light and airy crumb like angel food or chiffon cakes. They are often called “angel food pans” for this reason.

What is the difference between angel food cake and pound cake?

The primary difference between angel food cake and pound cake is their fat content, determined by their shortening. Angel food cake is an unshortened cake with no fat, but pound cake uses butter.