What vegetables do you serve with moussaka?

What To Serve With Moussaka: 12 Greek Sides

  • Crusty bread and butter. Sometimes, the simplest choices really are the best!
  • Cucumber salad.
  • Lemon roasted potatoes.
  • Spanakorizo.
  • Mixed leaf salad.
  • Crispy fried courgette fritters.
  • Greek tomato fritters.
  • Wilted spinach with garlic.

Is there onions in moussaka?

In essence, a Moussaka meat sauce is very similar to a basic Bolognese sauce. The ground meat is sautéed in olive oil, onions and garlic. It is then deglazed with some red wine and, finally, it is simmered with chopped tomatoes until thickened.

Does moussaka contain eggplant?

Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe takes time to assemble – but it’s well worth the effort!

Does moussaka have oregano?

Whisk half of the garlic, ½ cup oil, 1 Tbsp. mint, and 1 Tbsp. oregano in a small bowl. Brush both sides of eggplant rounds with herb oil, making sure to get all the herbs and garlic onto eggplant; season with salt and pepper.

What is traditionally served with moussaka?

Serve the moussaka with a chunky tomato, cucumber, parsley and mint salad and crusty bread.

Do aubergines need salting?

In the past, recipes called for aubergines to be sliced and salted before cooking to reduce their bitterness. As modern varieties are much less bitter, that is no longer necessary, unless you’re planning to fry them – aubergines soak up oil like a sponge and salting helps reduce that.

Is there nutmeg in moussaka?

Increase heat to medium-high, add the cinnamon stick, oregano, allspice, nutmeg, ground cloves, sea salt and pepper and cook until the beef is done. Add the tomato paste and cook for a minute or so before adding the tomatoes. Crush them up a bit, and then add the bay leaf.

What does moussaka taste like?

The dish has a crunchy top but the sauce is the thing that brings out all the flavors. People like Moussaka because it tastes like an exotic version of lasagna (without the pasta). Also, it is extremely healthy because it has all the green vegetables.