How long does it take to grill a boneless turkey breast?

Grill until the internal temperature reaches 175 F/80 C, about 25 minutes. Remove and let cool 20 minutes before carving. If you need drippings for gravy, set a drip pan on bars or bricks under the rack, and remove it after the first 30 minutes or else it will burn off. Serve and enjoy.

How long do you cook turkey breast on the grill?

Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours.

How long does it take to grill a 3lb boneless turkey breast?

As a general rule of thumb and to give you some idea, your turkey breast will take between 18 and 23 minutes a pound. Once your turkey is cooked remove it from the grill and allow it to rest for at least 15 minutes before slicing. Some people like to cover it with aluminum foil but you don’t have to.

How do you cook a turkey breast on a gas grill?

Place the thick side of the breast towards the heat. Keep the temperature of the grill 350° to 375° in the zone between the direct and indirect sides. Keep the lid closed and your hands off as much as possible. Cook until internal temp of 165° (about 1 ¾ to 2 hours).

Can you cook a turkey breast on a charcoal grill?

Smoking a turkey on a charcoal grill is quite simple, yet the flavors are complex and make for a wonderful addition to your Thanksgiving table. This method works great for whole birds or bone-in breasts and the leftover sandwiches are masterpiece-level delicious thanks to the punch of smoky goodness.

How long does it take to cook turkey on the grill?

Close the grill. Ideally, you want the temperature to be about 425 to 450 degrees F during cook time, so adjust accordinging with your grill. Grill the turkey for 2.5 to 3 hours, checking the bird every 30 minutes or so. You want to be sure you don’t run out of propane and that the grill is holding it’s temperature.

How do I cook a turkey on a Weber grill?

Heat the grill to 300-350F degrees, setting up an indirect heat area that the turkey will smoke over. Add the turkey to the grill and cover with the lid. Set the thermometer alarm to 165F degrees. After 1 hour, spritz with apple cider.

How do you grill a Butterball turkey breast?

Place turkey, breast up, on cooking grate over drip pan. Cover grill, leaving vents open. Add 6 to 8 briquettes to each side every 45 to 60 minutes. Using a meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast.

Can I cook turkey on grill?

Arrange turkey breast side up, in center of cooking grate. Place lid on grill. Cook 11 to 13 minutes per pound or until an instant read thermometer inserted into the thickest part of the thigh not touching bone registers 180 degrees and the juices run clear. Transfer turkey to a platter.

What temperature do I take my turkey off the grill?

The Right Way to Take the Temperature of Your Turkey The government recommends cooking turkey breast to 165°F (74°C). I prefer my turkey breast at 150°F (66°F), at which point it is far, far juicier (especially if you dry brine it!).

https://www.youtube.com/watch?v=3yCiZMmf8Gg