How do you make lemon Chex Mix?

Steps

  1. Into large bowl, measure cereal; set aside.
  2. In 1-quart microwavable bowl, microwave chips, lemon peel and juice uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until smooth. Pour mixture over cereal, stirring until evenly coated.
  3. Add powdered sugar. Seal bag; gently shake until well coated.

What are the different types of Chex Mix?

Chex Mix. Traditional. New. White Cheddar.

  • Muddy Buddies. Brownie Supreme. Cookies & Cream. New. Cookies and Cream Pretzel Bites. Peanut Butter & Chocolate. New. Peanut Butter Chocolate Pretzel Bites.
  • Multipacks. Cheddar Multipack.
  • What is the Original Chex Mix flavor?

    The original flavor of Chex Mix is a savory snack that is composed of Corn Chex cereal, Wheat Chex cereal, pretzels, miniature breadsticks, and rye chips. New Chex Mix flavors can be completely different, however.

    Is zest a lemon?

    Lemon zest is the yellow outside portion of its peel. It’s often used with or without lemon juice to add tangy flavor to recipes. The zest can taste even stronger than the juice; it’s often used in lemon-flavored baked or cooked recipes like lemon poppy seed pancakes.

    Has vanilla Chex been discontinued?

    Unfortunately between our last response and now, Vanilla Chex has been discontinued. We will let our team know about your wish to see this product back again.

    How many flavors of Chex Mix are there?

    In total, General Mills produces 13 varieties of Chex Mixes, not including limited editions. These flavors can be broadly divided into three categories: salty, chocolate (usually marketed as “Muddy Buddies”), and sweet ‘n salty. Sometimes, limited edition varieties of Chex Mix are released.

    Can I use lemon juice instead of lemon zest?

    Lemon juice carries the same flavor as lemon zest, but it’s more acidic, so you might want to add a pinch of sugar to balance out the tartness. That said, the lemon flavor is not as concentrated as lemon zest, so you’ll want to keep this formula handy: 1 teaspoon of lemon zest = 2 tablespoons of lemon juice.