What are open sandwiches called?

An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of a slice of bread or toast with one or more food items on top.

Why do people have open faced sandwiches?

The origin of the open-face sandwich is the European Middle Ages, when thick slices of stale bread, or trenchers, served as plates. The trenchers absorbed the juice and flavor of the toppings and then were discarded.

How do I eat an open-faced sandwich?

An open-face sandwich, such as a hot roast beef sandwich with gravy, is eaten with a fork and a knife. A sandwich of any size can be eaten with a knife and fork.

What are Danish sandwiches?

Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, “butter and bread”) is a traditional open-faced sandwich in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with commercial or homemade cold cuts.

What is a Pullman sandwich?

A pullman loaf is bread frequently used for sandwiches. It is a four-square loaf that has a delicate texture, fine crumb, and good flavor. It is made in a special pan with a sliding lid at the top that keeps the bread in a desired shape as it bakes. The French term is pain de mie, which means white sandwich bread. 1.

Is pizza an open-faced sandwich?

“It’s a long and convoluted and counter-intuitive argument, but ultimately pizza is a type of hot open-faced sandwich, primarily because the base of the pizza is a bread dough. As we reconstructed a taxonomy of sandwiches, pizza qualifies as a hot open-faced sandwich.”

What is a Danish open sandwich?

At their simplest, smørrebrød are open-faced sandwiches built on a thin layer of dense sourdough rye bread called rugbrød. The name of the sandwich itself comes from the words for butter (smør) and bread (brød).

Is a pizza an open-faced sandwich?

What is traditional Danish food?

Cabbage and root vegetables like beets were an important part of the diet, along with rye bread, fish, and pork. Open-faced sandwiches, known as smørrebrød, are among the best-known examples of traditional Danish cuisine.