What can I use in place of pie weights?

Most recipes call for pie weights, but there are so many other things you can use as a substitute for pie weights—read on for options!

  • Uncooked Rice. Dimitris66Getty Images.
  • Popcorn Kernels. Eskay Lim / EyeEmGetty Images.
  • Sugar. YelenaYemchukGetty Images.
  • Dried Beans. FotografiaBasicaGetty Images.
  • Another Pie Dish.

Can you use spoons as pie weights?

Just line the pastry with some aluminum foil and just whatever small metal objects you could lay your hands on―coins, bolts, screws, forks, spoons, etc… It might be a good idea to wash these items thoroughly before using them.

Can I use pennies as pie weights?

Use pie weights, not pennies. Left to their own devices, pie crusts will bubble, puff, crater, and become misshapen while blind baking in the oven. While bakers can use dried beans, raw rice, pennies, and granulated sugar as pie weights, we like to use the best product designed specifically for the job: pie weights.

What can I use for pie weights if I don’t have dried beans?

If you don’t have pie weights or dried beans, the most effective weight to use is another pie dish, if you have one. Nestle it gently into the crust-lined pan; it should cover both the thin bottom crust and the thick rim.

How do you make pie weights?

Use Pantry Staples as Pie Weights Line the inside of your crust with foil or parchment paper and fill it with dried beans, rice, or popcorn kernels. Then, bake your crust according to the instructions in the recipe. Your homemade pie weights will probably be too dry to cook and eat afterward, but don’t toss them.

Can I use rice as a pie weight?

Blind baking a pie crust calls for filling the bottom crust with pie weights to keep the pastry from puffing up in the oven. But if you don’t own pie weights, there’s no need to purchase them. Instead, check your pantry for dried beans or uncooked rice—both will work just as well as pie weights.

What can I use to blind bake?

The absolute best option for blind-baking is a tempered-glass or aluminum pie plate. Aluminum or tempered glass will keep your crust crisp and shapely.

Are pie weights necessary?

You must pre-bake the bottom crust of a custard pie, but this is a tricky step in the pie-making process. Without the presence of filling the crust can slump down into the plate as it bakes, necessitating pie weights to help keep its shape. Then, once you remove the weights to blind bake the crust, the bottom puffs.

How do you pre bake pie crust without weights?

If you’re blind-baking and don’t have pie weights, try using: ① Dried beans: Set parchment paper or foil on top of the dough, then fill ‘er up with dried beans. ② Rice kernels: Use parchment paper or foil here, too, plus rice.

Can you use popcorn as pie weights?

What can you blind bake with?