What does a Greek meze consist of?
What does a Greek meze consist of?
Mezze is a type of small dishes of savory snacks that are served as a compliment to drinks. They can be warm or cold, and they can include vegetables, cheeses, dips, seafood, rusks, pita bread and many more (basically you can make anything a meze as long as you can serve it in the size of a bite).
What is mezze Greece?
Translated literally, the word meze (meh-ZEH) means a taste or a bite. It is used to describe small plates of savory snacks that are served as a complement to drinks.
What does meze mean in Greek?
Definition of meze : an appetizer in Greek or Middle Eastern cuisine often served with an aperitif.
How do you eat Greek meze?
Individual portions, scoops of salad, dips, or individual stuffed grape leaves are very easy to share and eat. Be sure to have some warm bread, small plates for everyone, lots of drinks, and your meal will be a success.
What is Cypriot meze?
The traditional Cypriot Meze, which means “little delicacies”, could consist of as many as 30 small plates of savoury dips and vegetables and a wide range of fish and meat dishes cooked in several different ways. In contrast to Hors d’oeuvres, Meze comprises the main meal itself.
What do you serve at a Greek dinner?
Start with a Meze Platter
- Olives.
- Feta cheese chunks.
- Hummus dip.
- Greek eggplant dip.
- Pita bread wedges.
- Stuffed grape leaves.
- Spanakopita.
What are traditional Greek dishes?
Top 25 Greek Foods – The Most Popular Dishes in Greece
- Moussaka.
- Papoutsakia (Stuffed Eggplants)
- Pastitsio (Greek lasagna)
- Souvlaki (Gyros)
- Soutzoukakia (Greek Meatballs)
- Stifado (Greek Beef Stew)
- Tomatokeftedes (Tomato Fritters)
- Kolokithokeftedes (Fried Zucchini/Courgette Balls)
What is in a Cypriot meze?
Is meze Greek or Turkish?
The word is found in all the cuisines of the former Ottoman Empire, and originated from the Turkish word meaning a snack or appetiser. This, in turn, originated from the Persian word “mazzeh” or “mazzah” (مَزّه) ‘taste’ or ‘relish’.
What is typical Cypriot food?
Traditional Cypriot foods include souvlakia (grilled meat kebabs), shaftalia (grilled sausage), afella (pork marinated in coriander), fried halloumi cheese, olives, pitta bread, kolokasi (root vegetables), lamb, artichokes, chickpeas and rabbit stews (stifado).
What is a popular Greek dish?
Moussaka. Probably the most famous of Greek dishes, moussaka consists of layers of fried aubergine, minced meat and potatoes, topped with a creamy béchamel sauce and then baked until golden brown.
