Why do you put dirt on a steak?

Instead of using a cast iron grid, the steak is just cooked directly on the coals, giving the dirty part of the name of this recipe. This direct cook really crisps up the fat within the steak, while allowing you to cook the perfect steak.

Can I cook steak directly on charcoal?

Steaks large and small turn out beautifully when grilled directly on hot coals. Steaks large and small turn out beautifully when grilled directly on hot coals. Tim Byres, an evangelist for live-fire cooking in his Smoke restaurants, introduced the technique to Matt Lee and Ted Lee this year.

How do you make a crispy steak?

Instructions

  1. PREHEAT oven to 250F. Place steaks on a rack over a baking sheet. Rub with 1 tbsp oil and season with salt and pepper.
  2. HEAT oil in a medium skillet over high heat. Add steaks and sear until deep brown and crisp, about 3 minutes a side. Hold the steak on their sides and cook the edges for 1 min per side.

Can you pan fry marinated steak?

If you marinated, pat dry prior to adding to the pan. Add steak to skillet over medium high heat and cook for 4 minutes. Flip and cook four minutes on each side for medium rare, or go longer until it reaches your desired temperature. Remove from heat, cover and allow to rest at room temperature for up to 10 minutes.

What is a dirty BBQ?

When we say ‘Dirty’ we mean real get stuck in barbecue food, cooked properly over charcoal or wood. We specialise in weddings, parties, or any sort of occasion you’d like some proper BBQ food really. We’re also a founding member of The Association of British Wedding Businesses.

What is steak on the barbie?

Also called Rib steak, this is a very juicy and well-marbled piece of steak taken from the upper ribcage area. The combination of fat and the rib attached to this cut makes this a very flavorful cut that’s easy to grill, perfect for beginners to the barbecue grill.

How long should a steak be grilled?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

Do you cook steak in butter?

Butter is ideal for continually basting a steak and lends itself perfectly to some cuts and for those who like to be there tenderly managing the cooking. Being there and continually basting means the butter is less likely to burn and mar the flavour.

How do you cook perfect marinated steak?

Cook in an oiled grill pan or cast iron skillet over medium-high heat. Dab steaks with paper towels to remove some of that excess moisture before cooking for a better sear and so marinade doesn’t burn up in pan. Cook about 3 – 5 minutes per side for 1-inch thick steaks.