How do you make Guyanese Brown fudge?

Process

  1. Combine evaporated milk, condensed milk, brown sugar and water in a large saucepan and mix together until all the sugar has melted.
  2. Place on medium heat and bring to a slow boil.
  3. Do not stir before the mixture boils.
  4. Stir continuously in a figure 8 going around the sides and down the middle.

How do you make Trini milk fudge?

Instructions. Grease a dish and put aside. Put butter in a saucepan or pot over medium fire to melt. When the butter has melted place sugar and milk and stir gently and constantly until mixture becomes golden brown, leaves the side of the saucepan and thickens.

Can you substitute brown sugar for white sugar in fudge?

Do not substitute the brown sugar with white sugar. Likewise, don’t substitute turbinado or demerara (natural brown sugars usually sold as “raw sugar”); they have larger crystals and won’t melt down the way conventional brown sugar would so it will affect the outcome of the recipe.

What is the secret to making fudge?

Here are some tips to help you make your best fudge:

  1. Too big is better than too small. There needs to be a lot of extra space in the saucepan you choose to make your fudge in to give the ingredients room to expand.
  2. Check the consistency.
  3. Stop stirring.
  4. Don’t try to salvage all of it.
  5. If you want to forego sugar crystals.

What is Guyanese fudge made of?

Fudge is a type of confectionery, which is usually soft, sweet, and rich. It is made by mixing sugar, butter, and milk, heating it to the soft-ball stage. Combine evaporated milk, condensed milk, brown sugar and water in a large saucepan and mix together until all the sugar has melted.

What do I do if my fudge doesn’t Harden?

Solutions for Too-Soft Fudge If you followed your recipe’s instructions and your fudge still did not harden properly, add a little bit of evaporated milk (start with 1/8 of your recipe’s amount) and very slowly bring your fudge back to a boiling point, carefully checking your candy thermometer to avoid burning.

How do you make coconut fudge with milk?

Coconut fudge

  1. Mix all ingredients: condensed milk, 1/2 cup shredded coconut, and butter in a medium saucepan.
  2. Over medium heat, stir mixture without stopping, while you bring it to a boil.
  3. Once mixture comes to a boil, reduce heat to medium low.
  4. Keep stirring non stop while it cooks.

How do you make pink coconut ice?

Super Easy Coconut Ice Mix together the condensed milk and icing sugar. Stir in the coconut (mixture should be very stiff) and divide in half. Colour one half of the mixture pale pink and keep mixing until you have an even colour.

How do you make chocolate fudge with brown sugar?

Instructions

  1. Line an 8×8 baking dish with parchment paper.
  2. In a saucepan, melt the sugar, butter, evaporated milk, and salt and bring to a boil.
  3. Stir constantly and boil for about 5 minutes on medium heat.
  4. Remove from heat and add the chocolate chips and vanilla.
  5. Cream together until smooth.

Can you make fudge with brown sugar and butter?

Grease an 8×8-inch pan. Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners’ sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes.