What Cromova 18?

CROMOVA 18 is a steel, with a special mixture of molybdenum, vanadium and chromium. The exact combination is our trade secret, but the steel is made to be hard enough so that the knives retain their sharpness, yet soft enough to sharpen with a whetstone.

What is a good knife blade hardness?

Generally, a knife with a Rockwell Hardness Scale rating of 58-62 will hold an edge better than a blade that has a lower HRC rating. Japanese-style knives tend to have HRC ratings of 60 and above.

What is the hardest knife blade steel?

W2 Steel: W2 Steel is highly preferred for outdoor knives due to its extreme hardness and durability. W2 Steel is some of the toughest steel you can find and is excellent for outdoor knives.

What is the hardness of a steel knife?

about 58/62 HRC
Hardness in knife steels is most commonly measured using the Rockwell C test. Hardened knife steels are generally about 58/62 HRC (hardness Rockwell C), depending on the grade. Most are typically about 58/60 HRC, although some are occasionally used up to about 62 HRC.

What steel is used in Japanese knives?

Tamahagane: Tamahagane is a traditional type of carbon steel used to make knives and swords in Japan.

What is the difference between global knives?

The only difference between the two is the knife block. Global Synergy’s knife block is made from stainless steel for a sleek and stylish modern appearance. The knife block features seamless edges with smooth contours to fit perfectly in a modern contemporary kitchen.

What is the sharpest steel for knives?

Carbon steel blades are among the sharpest blades available and are much easier to sharpen than stainless steel blades. The lack of chromium in the blades means that it is highly susceptible to rust and corrosion and requires careful cleaning after each use.

How is steel hardness rated?

The Rockwell Scale is used to determine the hardness of a material, and part C specifically refers to steel. The hardness of a steel is determined by the heat treatment of the blade. In simple terms, the higher the number, the harder the steel. However, one steel is not better than another simply because it is harder.

Is Japanese steel better than German steel?

Harder Japanese knives will hold an edge better; however, that same harder steel is less durable and more prone to chipping or even breaking. The softer-steel German knives are far more durable, but won’t maintain an edge for as long as the harder steel.

What metal makes the sharpest knife?

Carbon steel knives
Carbon steel knives are often the sharpest steel for knives. They’re sharper and harder than stainless steel knives.