What can I use instead of rice flour for bread?

Here are 8 of the best substitutes for rice flour:

  • Cornstarch.
  • All-purpose flour.
  • Almond flour.
  • Coconut flour.
  • Millet flour.
  • Sorghum flour.
  • Tapioca flour.
  • Chickpea flour.

How do you make rice flour rise?

Remember that rice flour does not rise as well as gluten-containing flours, so you may need to add extra leavening agents or use a smaller pan size. When baking yeast breads using rice flour, add a little vinegar or ascorbic acid to help it rise – use 1 teaspoon vinegar per 4 cups flour or ¼ teaspoon ascorbic acid.

Can you use plain flour instead of rice flour?

You cannot use rice flour as a 1:1 substitution for regular flour. Rice flour contains no gluten and as it is a much harder grain than wheat it does not absorb liquid as well. If you swap rice flour 1:1 in your cooking or baking then the results will be gritty, perhaps a little greasy and often with a gummy mouthfeel.

What can I substitute for tapioca flour?

6 Convenient Tapioca Starch Substitutes

  • Cornstarch. Cornstarch makes a great replacement for tapioca flour and is easily accessible.
  • Cassava flour.
  • Potato starch.
  • All-purpose flour.
  • Arrowroot.
  • Rice flour.

What flour is similar to rice flour?

10 Best Substitutes For Rice Flour

  1. Cornstarch. Pawarun Chitchirachan/Shutterstock.
  2. All-purpose flour. Fascinadora/Shutterstock.
  3. Almond flour. baibaz/Shutterstock.
  4. Coconut flour. Katrinshine/Shutterstock.
  5. Sorghum flour. Andrei Dubadzel/Shutterstock.
  6. Tapioca flour. gcafotografia/Shutterstock.
  7. Chickpea flour.
  8. Oat flour.

Can I use white rice flour for baking?

White rice flour is virtually tasteless. This makes it a good option when baking cakes, cookies and breads when you want to showcase the flavor of the chocolate and other amazing ingredients, and not the flour. It has a good shelf life.

What can I use instead of tapioca flour?

Can I substitute cornstarch for rice flour?

Like wheat flour, it’s recommended that you use twice as much rice flour as cornstarch to get the same result. It can be used with hot or cold water to make a paste, or in a roux, which is a mixture of flour and fat. Rice flour is colorless when added to a recipe, so it can be useful for thickening clear liquids.