What is the difference between deep dish pie crust and regular?
What is the difference between deep dish pie crust and regular?
What Size Is a Deep-Dish Pie Crust? A deep-dish pie plate is 9 1/2 to 10 inches wide and around 2 inches deep; a regular pie plate is smaller, at about 9 inches wide and 1 1/2 inches deep. Because of its larger size, you need more pie dough to be able to cover the bottom and sides of the pie dish.
How long should a deep dish apple pie bake?
Brush the entire top crust with the egg wash, sprinkle with 1 teaspoon sugar, and cut 4 or 5 slits. Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or until the crust is browned and the juices begin to bubble out. Serve warm.
How many cups of apples go into a deep dish apple pie?
1. Combine 10 cups of Granny Smith apples, peeled, cored and sliced 1/4-inch thick with 3/4 cup sugar, 1/3 cup of all-purpose flour, 2 Tbsp lemon juice, 1 tsp ground cinnamon and 1/8 tsp salt in a bowl. Mix well and let the filling stand for 15 minutes, stirring a few times in the process.
Can you make apple pie in a Pyrex dish?
Assemble the pie: Butter a 9-inch ovenproof glass (Pyrex) pie plate, including the rim, with the 2 tsp. of softened butter.
What is considered a deep pie dish?
Deep-dish pie pans are 1-1/2 to 2 inches deep. The main difference between a tart pan and a pie pan is the shape and depth of the sides.
What makes a pie pan deep-dish?
Anything larger is considered a “deep-dish” pan, and if that’s all you have, form the edge of your pie dough just inside the rim of the pan so it doesn’t protrude too far out and burn while baking or look awkwardly empty in relation to the filling.
What is a deep dish pie plate?
A standard pie pan is 9 inches in diameter and 1-1/4 inches deep. There are 9-1/2- and 10-inch pans, as well as small (4-1/2-inch) individual pie pans; it’s important to read your recipe for the right size. (Measure across the inside rim.) Deep-dish pie pans are 1-1/2 to 2 inches deep.
What temp and how long do you bake an apple pie?
Steps
- Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate.
- In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust.
- Bake 40 to 45 minutes or until apples are tender and crust is golden brown.
How many apples Makes 3 pounds?
10 apples
If a recipe calls for three pounds of apples, you can buy 10 apples and feel confident you’ll have all you need.
How do you make a deep dish pie?
How to Make Deep Dish Apple Pie
- Roll out the bottom pie dough.
- Make the filling.
- Pile the filling into the pie dish.
- Add the top pie crust.
- Flute the edges.
- Brush with egg wash.
- Bake: Bake the deep dish apple pie until the crust is golden brown and the filling is bubbling through the vents, about 1 hour.
Can you bake a pie in a glass dish?
Glass rules: Glass takes its time to heat and heats evenly which makes it a perfect candidate for virtually any pie you’re making.
