How many positions are there in a restaurant?

22 Restaurant Positions and Their Duties

  • General Manager. This is the most important position within your business when it comes to the operational part.
  • Assistant Manager.
  • Executive Chef.
  • Sous Chef.
  • Pastry Chef.
  • Kitchen Manager.
  • Food & Beverage Manager.
  • Line Cook.

What is the best position to work in a restaurant?

Front-Of-House Restaurant Positions

  • Server. As an expert at friendly conversation and social cues, a server knows just how to handle every type of customer.
  • Barback.
  • Food Runner.
  • Short-Order Cook.
  • Prep Cook.
  • Line Cook.
  • Dishwasher.

What are workers in a restaurant called?

Food service workers include waiters (the term waiter refers to both male and female servers) of many different types, as well as counter attendants, dining room attendants, hosts, fast food workers, kitchen assistants, and others.

What position are in a fast food restaurant?

Typically, though, most fast-food positions fit into four general categories — customer service, food preparation, shift management and general management.

What is the highest position in a restaurant?

General Managers In individual restaurants, the general or operations manager often holds the highest-paid position.

What are the ranks in a kitchen?

The Kitchen Hierarchy: Career Options in a Restaurant Kitchen

  • Executive Chef.
  • Head Chef (Chef de Cuisine)
  • Deputy Chef (Sous Chef)
  • Station Chef (Chef de Partie)
  • Junior Chef (Commis Chef)
  • Kitchen Porter.
  • Purchasing Manager.

What is the hardest position in a restaurant?

The hardest positions for fill for restaurants are cooks and line cooks, managers and bartenders.

What are the different departments of a restaurant?

RESTAURANT’S DEPARTMENTS

  • Food & Beverage.
  • Administration.
  • Human Resource.
  • Training Department.
  • Marketing & Sales.
  • Other Operating Sectors.
  • Telecommunication.
  • Areas/Departments.

What order are chefs in?

How many chef positions are there?

There are 10 basic stations in the Brigade kitchen, each with its own chef. (This may be where people get the idea that there are 10 types of chefs in a restaurant kitchen.) In practice, though, some restaurants combine stations so that one chef has several roles.

Is being a kitchen porter hard?

The most important thing is that you need to be a hard worker. Being a kitchen porter isn’t an easy job. It’s tough, especially when it’s busy. I also take pride in standards — everything should be sparkling once I’m done with it.