What does goetta mean in German?

Goetta (/ˈɡɛtə/ GHET-ə) is a meat-and-grain sausage or mush of German inspiration that is popular in Metro Cincinnati. It is primarily composed of ground meat (pork, or sausage and beef), pin-head oats and spices.

What kind of meat is goetta?

In southwest Ohio and northern Kentucky the top breakfast meat is goetta (pronounced “get-UH”), a loose sausage made with ground pork and beef, steel-cut oats, onions, garlic and a lot of spices including mace, marjoram, ginger, coriander, white pepper and cloves.

Why did goetta fall?

Here are 5 essential keys to cooking goetta correctly: The first key to helping them keep shape is slicing them thickly (at least 1/2 inch thick). The second key is to avoid using any oil whatsoever. Oil will only make it soggier and fall apart more. Just use a dry non-stick pan over medium-high heat.

What is goetta in English?

Definition of Goetta : meat (such as pork) mixed with oats, onions, and spices and fried in the form of a patty.

Who invented goetta?

Truth #1: Basically, goetta is an old German peasant food, brought to the Cincinnati/Northern Kentucky area by immigrants from northwestern Germany. It was a way for them to take a little of this and a little of that, pork, beef, pin oats, onion, and spices, and stretch their food supplies.

What is scrapple called in the South?

Livermush
Livermush. The Southern version of scrapple has its origin in the Great Wagon Road migration, which brought Pennsylvania Dutch farmers down to the other end of Appalachia.

What does goetta taste like?

Goetta is pan-fried into a patty and tastes, connoisseurs report, like a sweeter variation on sausage with a bit of a mealy texture. It’s often combined with onions and seasoned with rosemary, thyme, bay leaves, and other spices for a unique, smoky-sweet flavor.

How do you pronounce goetta?

All good. But the discovery that’s remained closest to my heart was goetta. Pronounced “get-uh”, the sausage-type patty is pretty synonymous with Cincinnati, though its roots are steeped in the “Queen City’s” German heritage.

Is there another name for goetta?

Goetta (with a capital G) joins fluffernutter, air fryer and chicharron as new food terms. Merriam-Webster defines Goetta as meat (such as pork) mixed with oats, onions, and spices and fried in the form of a patty.