What is a Grand Cru Riesling?

Alsace Grand Cru are nearly always varietal whites, with the variety named on the label: gewurztraminer, muscat, pinot gris or riesling. Riesling is the most successful grape for Alsace Grand Cru in the market because these wines are always dry, and their bright acidity accentuates this.

Is Alsace riesling dry or sweet?

dry
In France, curiously, only Alsace is allowed to make Riesling. The wines are often quite dry (though many are off-dry and even sweeter) and more full-bodied than the German ones.

What does Grand Cru mean in Alsace?

Alsace Grand Cru designation signifies that a wine is from a special, single vineyard in the Alsace region of France. Alsace produces some of the most opulent, rich, and luscious wines in the. world. These wines are often misunderstood, overlooked, and underpriced.

What does Alsace wine taste like?

Alsacian wine is all about aromas. Floral and peachy smells fly out of the glass and many of the wines are unctuous enough to pair nicely with savory fowl, like roast quail. Alsace wines give the tingle of brilliant acidity but also offer a rich texture from moderate alcohol (some wines are 14 – 15% ABV).

How many Grand Crus does Alsace have?

51 Grand Cru vineyards
There are 51 Grand Cru vineyards in Alsace, dotted along the lower slopes of the Vosges Mountains.

Does Riesling have a lot of sugar?

A dry white wine such as German Riesling has around 1.4g per 175ml glass. Rose wine can have between 35 and 120 grams per glass. Dessert wine has around 7g per serving – the same as a glass of Coke.

Are Alsace wines sweet?

Alsace, in the north-eastern corner of France, is often compared with Germany and many people say that the big difference between the wines is that German wines are sweet and Alsatian wines are dry.

Is Alsace a dry wine?

Traditionally all Alsace wines were dry (which once set them apart from German wines with which they share many grape varieties), but an ambition to produce wines with more intense and fruity character has led some producers to produce wines which contain some residual sugar.