What do I do with mirin?

Mirin is a key ingredient in sweet Teriyaki Sauce, which can be brushed on beef, chicken, and salmon, or vegetables. It’s also delicious in the marinade for Korean Beef Chuck Roast, Japanese Salad with Shiso Leaves, Sake, and Soba Noodles, and as a key component of the sauce for Vegan Sushi.

What is Hon mirin used for?

There are many ways to use hon mirin. First, (after you make sure the hon mirin is drinkable) you can drink it as liquor. Second, you can use it as a condiment to make teriyaki, nimono (simmered dish), yakitori (Japanese grilled chicken), oyakodon, also for soba noodle dipping sauce, etc.

Is Hon mirin same as mirin?

The main difference between mirin and hon-mirin is the usage of sake in mirin instead of shochu. You can purchase Takara Mirin which includes sake (made with rice, water, koji mold, and yeast), glucose, and corn syrup (No High Fructose Corn Syrup is used).

What is Hon mirin in English?

Hon mirin (literally: true / genuine mirin), which is a naturally fermented sweet rice wine. It is manufactured from sweet rice and rice koji ( culture that also used for miso, soy sauce and rice vingar)

Can I add mirin to rice?

Slowly heat vinegar, mirin and sugar until very hot but not boiling. Fold in ‘su’ (vinegar and sugar) with the hot rice, add enough so that the rice has a tart/sweet taste. Rice should be shiny, not mushy. Carefully clean inside rim of bowl with damp cloth, cover and let rest for 30 minutes.

How long does mirin last in the fridge?

How to store: Refrigerated, mirin will retain its flavor for two months.

Do you need to refrigerate Hon mirin?

It is recommended that you refrigerate Mirin after opening. This will help to preserve the flavor and general quality for longer. That being said, so long as it is stored in a cool place away from sunlight, it should be safe to store it out of the fridge too.

Can you drink Hon mirin?

There is a drinkable type of mirin: Hon mirin. As long as the ingredients listed are glutinous rice, rice malt, and shochu, you can drink it. Mirin with other added ingredients is not suitable for drinking.

Is Hon mirin rice vinegar?

Mirin and Rice Wine Vinegar are two similar condiments that often get talked about interchangeably despite major differences in flavor and purpose. Mirin is a sweetened rice wine similar to sake while Rice Wine Vinegar is a further fermentation of rice wine.

Does Hon mirin expire?

Hence, you can store hon-mirin in a cool place (room temperature) like your pantry. Hon mirin has a shelf life of up to 3 months. Refrigerating hon-mirin may result in sugar crystallization. On the other hand, aji-mirin usually contains less than 1% alcohol and is widely used as a condiment.

Can you eat mirin raw?

Mirin is usually used in cooked dishes, so most of the alcohol content evaporates, but if you’re using it for uncooked dishes like aemono (dressed salad dishes), boil it off at a high temperature first and use the cooled liquid. This method is called nikiri, and is used for sake too.

What does mirin taste like?

Mirin tastes a little like sake, but it’s sweeter and has a lower alcohol content (about 14%), a bit like dessert wine but more subtle. Don’t worry about the alcohol, as it burns off during cooking. Mirin can transform bland sauces into something very flavorful.