What is B17 used for in the body?

It may provide pain relief: Older research on rats indicates that amygdalin may help relieve pain. However, there is a lack of human-based evidence to suggest the effectiveness of amygdalin as a pain-reliever. It may improve immunity: A 2020 study suggests that vitamin B17 may help increase immunity.

What foods contain amygdalin?

Amygdalin is a plant substance found in raw nuts, bitter almonds, as well as apricot and cherry seeds. Plants like lima beans, clover and sorghum also contain amygdalin. Some people call laetrile vitamin B17, although it isn’t a vitamin.

Is amygdalin a toxin?

Amygdalin is not toxic alone but after ingested it is hydrolyzed by β-glycosidase to obtain one molecule hydrogen cyanide, two molecules glucose, and one molecule benzaldehyde (Bolarinwa et al., 2015). There are three stages occur during enzymatic degradation of amygdalin.

What foods contain the most vitamin B17?

What Food Contain Vitamin B17

  • Nuts that are raw such as bitter raw almonds and raw macadamia nuts.
  • Some vegetables like carrots, celery, bean sprouts, mung beans, lima beans and butter beans.
  • Certain seeds including millet, barley, flaxseeds and buckwheat.

What is laetrile made from?

Amygdalin is a compound found in the pits or seeds of apricots, apples, peaches, plums, red cherries, and other fruits. It’s also in bitter almonds. A partly man-made, purified form of amygdalin, known as Laetrile, was patented in the 1950s and became a popular alternative cancer treatment during the 1960s and ’70s.

How do I get rid of amygdalin?

In this report, three methods for the extraction of amygdalin from the medicinal materials are compared: ultrasonic extraction by methanol, Soxhlet extraction by methanol, and reflux extraction by water. The results show that reflux extraction by water containing 0.1% citric acid is the best option.

Which fruit has the most vitamin B17?

apricot seed kernels
Also referred to as amygdalin, Vitamin B17 is found naturally occurring in over 1,200 various plant food products that we can consume. It is most potently present in apricot seed kernels.