What is garlic sauce made of at the Chinese restaurant?

Chinese Garlic Sauce Ingredients: Garlic: Finely minced for the best texture. Ginger: Makes the sauce taste brighter. Green chilis: The recipe calls for 1 but feel free to add more if you like spicy food. Soy Sauce: Or make it gluten-free by using tamari.

What are some green Chinese vegetables?

A Visual Guide to 10 Varieties of Asian Greens

  • Napa Cabbage. Also known as: Chinese cabbage.
  • Gai Lan. Also known as: Chinese broccoli, kai lan.
  • Pea Shoots. Also known as: Snow pea shoots, snow pea tips, snow pea leaves, pea tendrils.
  • Bok Choy.
  • Yau Choy.
  • Gai Choy.
  • Water Spinach.
  • Chinese Celery.

What is Sio Pek Chye?

Sio Pek Chye is also known as Green Bok Chye (小白菜). Apparently, this vegetable contains very amount of high vitamin A. Same method can be used to cook for Shanghai Green vegetables.

What is Yu Mak Chye?

Yau Mak Chye is a generic Chinese vegetable that comes with some loaded nutrients including Fiber, Protein, and Carbohydrates etc. This product has tasty leaves that are loved widely in China. Yau Mak Chye is perfect for preparing extra calorie salads and stir-fry to get that extra crunch and crisp on the way.

What are the Chinese sauces?

Top 9 Chinese Sauces and Seasonings

  • 01 of 09. Soy Sauce. The Spruce.
  • 02 of 09. Hoisin Sauce. Getty Images / Willie Nash.
  • 03 of 09. Rice Wine.
  • 04 of 09. Rice Vinegar.
  • 05 of 09. Oyster Sauce.
  • 06 of 09. Asian Sesame Oil.
  • 07 of 09. Chili Paste/Sauce.
  • 08 of 09. Chili Bean Sauce.

What are the names of Chinese vegetables?

Here are the 10 most common vegetables you’ll find eaten in China and how you can eat them.

  • Chinese Cabbage (大白菜 dàbáicài)
  • Bok Choy (小白菜 xiǎobáicài)
  • Potatoes (土豆 tǔdòu)
  • Cucumbers (黄瓜 huángguā)
  • White Radish (白萝卜 báiluóbo)
  • Chinese Eggplant (茄子 qiézi)
  • Soybean Sprouts (黄豆芽 huángdòuyá)
  • Peanuts (花生 huāshēng)

What are common Chinese vegetables?

Chinese vegetables include Chinese cabbage, bok choy, mustard greens, winter radish, snow peas, yard-long beans, and varieties of melons, eggplant and cucumbers, among others. These vegetables are becoming more familiar to an increasingly diverse population and the popularity of ethnic foods.

What is Nai Bai in English?

Milk Cabbage
An extremely popular choice of vegetable among Singaporeans, the Nai Bai is a variation of the Bok Choy. It is also commonly known as the Milk Cabbage for speakers of other languages. It is not surprising as the literal translation of this vegetable is ‘milk white’.

Is Yau Mak romaine?

To be honest Fu Yu Yau Mak, or Romaine Lettuce with fermented bean curd, was not a dish I’m familiar with growing up in Penang.