How do you make a chocolate cake?

If you want to add chocolate to your cake in a creative way, try frosting it with chocolate and cream, dripping chocolate along the sides of your cake, or creating 3D shapes to stand on top of your cake to make delicious and interesting designs with chocolate.

How do you make cakes moist?

How to Moisten a Cake After Baking

  1. Mix equal parts of sugar and water in a saucepan.
  2. Heat the sugar and water mixture over medium-high heat until it comes to a boil.
  3. Use a bamboo skewer to poke holes in the top of the cake.
  4. Spread the simple syrup over the top of the cake with a pastry brush.
  5. Cover the cake.

How can I decorate my homemade cake?

Cake smoother/scraper: For smoothing frosting and making decorative markings and patterns.

  1. 01 of 06. Freeze Your Cakes. The Spruce / Leah Maroney.
  2. 02 of 06. Use a Cake Turntable. ptasha / Getty Images.
  3. 03 of 06. Level Your Cakes.
  4. 04 of 06. Apply a Crumb Coat.
  5. 05 of 06. Applying the Frosting.
  6. 06 of 06. Practice Piping.

Why is my chocolate cake dry?

The ratio of wet to dry ingredients determines a cake’s moisture level. If there’s simply too much flour and not enough butter, a cake will taste dry. On the other hand, if there’s too much milk and not enough flour, a cake will taste too wet. Finding the right balance between wet and dry ingredients is key.

Which chocolate is best for cake?

The best cooking chocolate can make your chocolate cake even…

  • Home Cook Belgian Dark Chocolate 72% Cocoa.
  • Sainsbury’s Taste the Difference 76% Cocoa Belgian Dark Cooking Chocolate.
  • Lindt Cooking Chocolate bar Versatile 51% Cocoa.
  • Moser Roth Dark Bar 70% Cocoa Cooking Chocolate.

Why is my chocolate cake so dry?

How do you make a cake in 10 steps?

Bake a Cake in 10 Steps

  1. 01 of 10. The Basics of Baking a Cake. Elaine Lemm.
  2. 02 of 10. Grease and Preheat. ​Elaine Lemm.
  3. 03 of 10. Prepare Your Ingredients. ​Elaine Lemm.
  4. 04 of 10. Whisk the Dry Mix.
  5. 05 of 10. Cream Your Butter and Sugar.
  6. 06 of 10. Add the Eggs.
  7. 07 of 10. It’s Time to Combine.
  8. 08 of 10. Pour Your Batter in Your Pan.