Which countries perform commercial agriculture?
Which countries perform commercial agriculture?
When it comes to the staples that feed the world (rice, corn, wheat, beans, lentils, and animal proteins), countries like the United States, Germany, Canada, Brazil, and Thailand feature more prominently.
What crops are grown in northwestern Europe?
In the EU, rapeseed, wheat, rye and triticale are typically winter crops, whereas maize, sunflowers, rice, soybeans, potatoes, and sugar beet are summer crops. Barley is common in both its winter and spring varieties.
What types of agricultural resources are found in Northern Europe?
Major export commodities include grains (wheat and barley), dairy products, poultry, pork, fruit, vegetables, olive oil, and wine. EU agricultural production is dominated by livestock products (including dairy), grains, vegetables, wine, fruits, and sugar.
What country leads Western Europe in agriculture?
France
More surface area is devoted to agriculture in France than any other nation in Western Europe (48.2 million acres or 35.5% of the total area). France is the second-largest exporter of goods to the United States and the largest agricultural producer in Europe.
Which country has the highest agricultural production in Europe?
France is the largest EU agri- cultural producer (23 percent of the value of EU-15 agricultural production), followed by Germany and Italy (both at about 15 percent), Spain (12 percent), United Kingdom (9 percent), and the Netherlands (7 percent).
What is commercial agriculture?
A large-scale farming geared toward production of crops and livestock for commercial purposes with widespread distribution to wholesalers or retail outlets.
What were the main crops grown in the North?
The classes of most importance in the northern Plains are Hard Red Spring Wheat, Durum Wheat, and Hard Red Winter Wheat. A variety of other crops are grown in the four-state region in smaller quantities.
What is the most common form of commercial agriculture in Europe?
Questions from Chapter 10
| Question | Answer |
|---|---|
| Which of the following is the most common form of commercial agriculture in Europe? | E) Mixed crop and livestock farming |
| After corn, the most important crop in the U.S. mixed crop and livestock region is… | C) Soybeans |
What type of agriculture is Practised in Western Europe?
The three types of agriculture that are most popular in Western Europe are Mediterranean polyculture, dairy farming, and mixed livestock crop farming. a. Mediterranean Polyculture: Earlier wheat used to be the staple crop grown but now farmers diversified crops and started growing olive and the vine.
What European country has the most agriculture?
Which one of the following is a region of commercial grain farming practiced in Europe?
The region of commercial grain farming practised in Europe is- b. steppes.
Where is much of Europe’s farming industry located?
A majority (55.1 %) of the standard output generated by agriculture across the EU was from farms in France (16.8 %), Italy (14.2 %), Germany (13.5 %), and Spain (10.5 %) in 2016. Although Romania accounted for about one third of the EU’s farms, it accounted for only 3.3 % of the EU’s standard output (see Figure 2).
Where is commercial agriculture found?
Commercial agriculture is found in both the developing, developed, and the most the developed nations. This is now the predominant form of farming in Southeast Asia and throughout the world and includes major fruit plantations in Central America as well as enormous agribusiness wheat farms and facilities in the midwestern United States.
What is northwestern Europe?
Northwestern Europe, or Northwest Europe, is a for the loosely defined subregion of Europe, overlapping Northern and Western Europe. The region can be defined both geographically and ethnographically .
Which countries have increased the commercialization of Agriculture?
Much of interior China has turned into commercial-crop production zones. (TF) 8. Sub-Saharan Africa has increased their commercialized agriculture to the point that they are now exporting more than ever before. (TF) 9. From the southern prairie provinces of Canada south through the United States lies an extensive wheat growing region.
Will high-yielding commercial agriculture help or hurt developing countries?
It is believed that a successful transition to a system of high-yielding commercial agriculture will open new opportunities for developing countries by allowing farmers to benefit from advanced technologies and expanded trade opportunities. However, not all farmers will gain from these changes.
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