What sides go with smothered oxtails?

What to Serve with Oxtails? 8 BEST Side Dishes

  • 1 – Creamy Cauliflower Potatoes.
  • 2 – Savory Green Beans.
  • 3 – Cheesy Bacon Brussels Sprouts.
  • 4 – Buttered Noodles with Herbs.
  • 5 – Steamed Rice.
  • 6 – Creamy Polenta with Gorgonzola.
  • 7 – Butternut Squash Risotto with Sage.
  • 8 – Steamed Broccoli with Lemon Butter.

How do you make Southern oxtail?

Add the onions, peppers, beef and chicken bases, garlic powder, salt, browning sauce, black pepper and cayenne pepper. Cover the oxtails by three-quarters with water. Bring to a boil and cook, uncovered, adding more water if necessary, until the oxtails are tender, about 2 1/2 hours. Adjust the seasoning to taste.

How do you cook Southern oxtails on the stove?

Drizzle the browning sauce over the oxtails. Pour in 6 cups of beef broth, stir the ingredients, and reduce the heat to low medium. Cover the pot / skillet, and let the oxtails cook for 3 1/2 hours. Be sure to check occasionally to add more broth, and stir!

What is oxtail best served with?

What to serve with braised oxtail?

  • Garlic Parmesan mashed potatoes.
  • Maple butter mashed sweet potatoes.
  • Creamy polenta.
  • Steamed rice.

What’s good to eat with oxtails?

Combining braised oxtails with carrots, parsnips, and turnips makes for delicious soul food. Serve this recipe with rice or with mashed potatoes.

How do you cook Paula Deen oxtails?

In a broiling pan, toss oxtails with House Seasoning and soy sauce. Top with onions and bay leaves. Add water to fill pan 1/4 of the way to the top. Cover pan with foil and bake until oxtails are tender, about 2 1/2 to 4 hours.

How do you thicken oxtail gravy?

If the gravy is too thin, leave the pot uncovered to allow the gravy to thicken (approximately 10 minutes). OR – add 1 tsp. of cornstarch/flour diluted in 2 tablespoons of cool water to thicken the gravy. If your sauce needs more salt, you can add a bit more (to taste), stir the pot and let it simmer for 5 minutes.

What temperature do you bake oxtails?

Bake the oxtails on 325 F for 2 hours and 45 minutes. Remove from the oven, and spoon the gravy all over the oxails. Serve the baked smothered oxtails over rice or mashed potatoes.