How do you make a vegetable pot pie crust?

Directions

  1. Heat oven to 425 degrees F (220 degrees C).
  2. Mix 2 cups flour and salt with vegetable shortening using pastry blender.
  3. Using a rolling pin, roll one of balls to fit the bottom and sides of an 11×7 inch baking dish.
  4. Use this pie crust as directed in your favorite pie recipe.

What temperature do you bake a vegetable pot pie?

Scoop everything into the prepared pie dish. Roll and place the pie dough on top of the dish, using an eggwash to seal it and brush the top. Cut a few slits to let steam escape. Bake the vegetarian pot pit at 425 degrees F for 20 to 25 minutes, until hot and bubbly.

What makes a pot pie a pot pie?

A pot pie is a type of pie consisting of a flaky pastry top and bottom pie crust and a filling in the middle. Pot pies can be made with a variety of savory fillings: poultry, chicken, beef, seafood or event plant-based.

How do you make a potato pot pie?

Put the potatoes and carrots in a large pot, and cover it with water. Cook over high heat until it boils for several minutes and potatoes and carrots are tender when poked with a fork, but don’t overcook. Drain water and set potatoes and carrots aside.

What vegetables go into a chicken pot pie?

Suggested vegetables include carrots, onion, celery, peas, green beans, lima beans, and corn.

Why are pot pies so good?

Chicken pot pie is a quintessential comfort food. Made up of rich gravy, crunchy veggies, and lots of chicken inside of a flaky crust, it’s the perfect thing to warm you up in the colder months, but it can also be time-consuming to make from scratch, which is why there are so many options on the frozen pot pie market.

Do I boil potatoes for pot pie?

Start by adding cubed potatoes to a large pot. Cover the potatoes with water and put it on the stove over high heat. Bring the potatoes and water to a boil and cook for 10 minutes.