What is Meaux mustard?

A refined delicacy, Meaux mustard is famous all over France thanks to its little sandstone pot with a cork in the top, sealed with red wax. Inside is an old-style mustard with whole and crushed grains, 95% of which come from Canada. These are mixed with salt, spirit vinegar and spices.

What does moutarde de Meaux taste like?

Its carefully chosen ingredients, its slightly spicy flavour, its legendary mildness, contribute to making it a refined mustard that is now appreciated by the finest gourmets around the world.

What is Pommery style mustard?

Pommery Mustard from Meaux: amazingly smooth and tasty whole-grained mustard from Meaux. Mustard from Meaux has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe since 1760.

Where is Pommery mustard from?

Meaux
Pommery mustard is made in Meaux, a cathedral town 60km west of Paris. The town has a long history of mustard production. It began in 771 AD when Charlemagne decreed that canons and monks in cathedral towns like Meaux should cultivate mustard.

How do you make Pommery mustard?

How To Make Pommery Mustard Sauce At Home

  1. Produce. 1 tbsp Basil. 1/4 cup Shallots.
  2. Condiments. 2 tbsp Pommery mustard.
  3. Baking & Spices. 1 tsp Black pepper. 1 tsp Salt.
  4. Dairy. 1 cup Heavy cream.
  5. Beer, Wine & Liquor. 1/2 cup White wine, Dry.

What is Pommery?

Champagne Pommery is a Champagne house located in Reims. The house was founded as Pommery & Greno in 1858 by Alexandre Louis Pommery and Narcisse Greno with the primary business being wool trading.

Should Pommery mustard be refrigerated?

Should Moutarde de Meaux® be kept in the refrigerator? Not necessarily, just keep it in a dry place away from the light. How long does the mustard keep once the jar is opened? Because of its very special packaging, the Moutarde de Meaux® Pommery® has an exceptional longevity.

How is Pommery mustard made?

What is the mustard sauce made of? Pommery mustard sauce is prepared using mustard seeds, white wine, salt, black pepper, basil, and heavy cream.

How is English mustard made?

English mustard is made from a combination of ground yellow mustard seeds and turmeric, which gives it a bright yellow colour. Sometimes wheat flour is included as a thickener, so not all English mustards are gluten-free.

How long does Pommery mustard last?

18 months
How long does the mustard keep once the jar is opened? Because of its very special packaging, the Moutarde de Meaux® Pommery® has an exceptional longevity. Its sandstone pot prevents UV rays from crossing as well as its cork covered with wax. You can easily keep it for 18 months in a cool, dry place.

What is the most expensive mustard?

How about $100 per 100 millilitres? That’s how much the world’s most exclusive mustard will set you back. The Maille Chablis white wine and black truffles mustard , as it’s known, is produced over a five month period each year in France.