What can I do with leftover corn on the cob?

Here are five ingenious ways to use them.

  1. Make corn stock. Toss the cobs in a large pot, cover them with water, add a few big pinches of salt, and simmer for about an hour.
  2. Try corn cob jelly.
  3. Milk them.
  4. Enhance poaching liquid.
  5. Smoke meat.

How do you make cornbread with fresh corn?

Ingredients

  1. 1 cup all-purpose flour, sifted.
  2. 1 cup yellow cornmeal.
  3. 1 tablespoon baking powder.
  4. 1/2 teaspoon salt.
  5. 1 cup half-and-half.
  6. 2 eggs, beaten.
  7. 1/4 cup unsalted butter (or shortening), melted, plus extra for greasing the dish.
  8. 1/2 cup sugar, optional if you prefer unsweetened cornbread.

Can you add corn to Jiffy mix?

Add the can of creamed corn and whole kernel corn. Mix everything together. Add both boxes of Jiffy Corn Muffin Mix and mix well.

Can dogs eat the cob of corn?

Is it Safe for My Dog to Eat Corn on the Cob? No matter how lovingly your dog looks at you while you’re enjoying a piece of corn on the cob, do not share it with him. There is a risk that he will choke on it, and if he ingests the cob it can cause a serious intestinal blockage.

Can you freeze leftover corn on the cob?

CORN ON THE COB – FRESH, COOKED Properly stored, cooked corn on the cob will last for 3 to 5 days in the refrigerator. To further extend the shelf life of cooked corn on the cob, freeze it; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.

Can I use corn instead of cornmeal?

1. Corn Grits. Yellow Corn grits are the best substitute for cornmeal.

Why does my cornbread crack on top?

Quick breads (breads that don’t contain yeast) often crack due to the outside cooking faster than the inside. What is this? Eventually the internal heat will break through the top surface. This does not affect the moistness or flavor of the cornbread, only the appearance.

What can I add to boxed cornbread to make it better?

Oil or Butter Adding in some vegetable oil is also an essential step left off of the box mix recipe. Oil will help make your cornbread moist and stay together, rather than crumbling apart. Just about one tablespoon should do. If you prefer a buttery flavor, use melted butter instead.

Why is Jiffy mix cornbread so crumbly?

If the consistency and texture of the cornbread batter isn’t just right, the cornbread may be too dry and possibly crumble after baking.