Can I substitute brown sugar for white sugar in molasses cookies?

The sweetness level will be exactly the same, but the brown sugar may change the texture of your baked goods. You’ll likely notice a more robust flavor and the color of the finished baked good may be darker as well.

Is white sugar and molasses the same as brown sugar?

While they are produced differently, resulting in distinct tastes, colors, and culinary uses, brown sugar is often simply processed white sugar with molasses. Contrary to common belief, they are nutritionally similar. Brown sugar contains slightly more minerals than white sugar but will not provide any health benefits.

Can brown sugar be used instead of white sugar?

The straight answer. Sort of, but brown sugar and white sugar have different effects on your cookies, pastries, brownies, and breads. The molasses content of brown sugar leads to baked goods that are softer and moister. You can still swap them, but you’ll need to use less brown sugar in a recipe that calls for white.

Is brown sugar and molasses the same?

The main difference between table sugar and brown sugar is the presence of molasses, which gives brown sugar its distinct color, flavor and moisture. The molasses used to make brown sugar comes from sugar cane, not sugar beets.

What happens if I only use brown sugar in cookies?

When we use only brown sugar in a cookie recipe, the cookies will have more moisture and typically be chewier. Since the molasses in brown sugar also is acidic, it reacts with baking soda to help leavening; it will be puffier.

Can I substitute brown sugar for white sugar in pumpkin bread?

Both light and dark brown sugar work perfectly in this recipe. If you want a more molasses taste, use dark. Granulated sugar. Any white granulated sugar works great in this recipe.

Can I substitute molasses for brown sugar?

The bottom line. Running out of an ingredient you need for a recipe can be stressful, but in the case of brown sugar, there’s no need to fret. There are a variety of common ingredient options — including white sugar, molasses, maple syrup, and coconut sugar — that can replace brown sugar.

How much molasses is in brown sugar?

See, store-bought brown sugar is about 10% molasses by weight, but that doesn’t mean you can just multiply a given weight of white sugar by 0.1 to determine how much molasses is needed. Unless a recipe calls specifically for “dark brown sugar,” it’s safe to assume light brown sugar is what the author intended.

What can I substitute for white sugar?

To replace 1 cup of white sugar you can substitute it for 3/4 cup honey, or 3/4 cups maple syrup or 2/3 cup agave or 1 teaspoon stevia.

Can I substitute brown sugar for molasses?

Brown sugar is actually a combination of granulated sugar and molasses, so it’s a good substitute for molasses. While measurements may vary per recipe, you can generally replace 1 cup molasses with 3/4 cup packed brown sugar. Dark brown sugar will have a stronger molasses flavor than light brown sugar.

Is molasses sugar brown sugar?

Brown sugar is a less-refined version of ordinary granulated white sugar in which molasses is present for color and flavor. In general, it will impart more moisture to baked goods but can also change the color or texture of the final product.