How does maple bacon get its flavor?

Maple Flavored Bacon. Our Maple Flavored Bacon is 100% naturally smoked over hickory wood chips to infuse a smoky, salty flavor. It’s a taste that’s complemented by real maple in the curing process to add a sugary, sweet twist. The mix is as classic as it is delicious.

How do you make maple bacon?

Directions

  1. Pat the belly dry and place into a large plastic bag.
  2. Place the belly, fat-side up, on a rack on a roasting pan and roast until the internal temperature reaches 150 degrees F, about 2 hours.
  3. Slice and cook as desired, or wrap well in plastic wrap and keep for a week in the fridge or 3 months in the freezer.

How do you make smoked bacon?

Preheat your smoker to 160-170 degrees F using your favorite hardwood. Apple, maple, and hickory are all popular for smoked bacon. Place the pork belly directly on the grill grates, close the lid, and smoke for approximately 6 hours, or until the internal temperature of the pork belly reads 155 degrees F.

How do you treat maple brown sugar and bacon?

Maple Bacon Recipe Remove as much air as possible from the bag before sealing, then mix around the liquid so that the belly is completely covered. Place the bag on a baking dish to catch possible leaks, and allow it to cure in the refrigerator for 1 week, flipping it over and moving around the liquid each day.

How much maple syrup does it take to cure bacon?

2 tsp. Cure #1 (aka pink salt, InstaCure #1, Prague Powder #1) 1/4 C. Maple sugar or packed brown sugar.

How do you make Flavoured bacon?

Hot Honey Bacon Preheat an oven to 375f. Line a sheet pan with foil for easy clean up, then place a rack on top. Layer the bacon onto the rack then place into the oven to cook for 25-30 minutes (or until nearly fully cooked). Combine the honey with the chile powders, then brush over the top of the bacon.

What does maple bacon taste like?

Maple bacon is simply bacon that’s been glazed with maple syrup. It combines the smoky-salty taste of bacon with the smoky-sweet flavour of maple syrup for a decadent sweet and savoury breakfast. Food doesn’t get much more North American than this.

Can you smoke bacon without curing it?

Now that we’ve discussed all that cured bacon is, you may be wondering how bacon can be made without curing? The truth is, all bacon must be cured before consumption. While uncured bacon is still cured bacon, it undergoes a much different process.

Can you eat smoked bacon raw?

Eating raw bacon can increase your risk of foodborne illnesses, such as toxoplasmosis, trichinosis, and tapeworms. Therefore, it’s unsafe to eat raw bacon.

How do you cure and smoke bacon without nitrates?

Mix together salt and brown sugar in a bowl and rub it all over the meat. I like quite a sweet cure so I do 50/50 salt to brown sugar and I mix enough to generously rub into the meat on both sides, (see the photo at the top).

How do you make bacon taste like maple syrup?

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Lay the bacon evenly out onto the rack, being sure to not overlap.
  3. In a small mixing bowl, combine the maple syrup with the cinnamon, paprika, pepper, nutmeg, and cayenne.
  4. Bake for 18-22 minutes, or until bacon is crisp and reaches your desired level of crispiness.