What food is Abruzzo Italy known for?

7 Essential Foods of Abruzzo

  • Saffron from L’Aquila. Among the best in the world and protected with the DOP status, the saffron comes from the area of ​​the Navelli plateau, near L’Aquila.
  • Licorice of Atria.
  • Mortadella di Campotosto.
  • Spaghetti alla Chitarra.
  • Gentian Liqueur.
  • Confetti di Sulmona.
  • Nougat/Torrone.

What is the regional food in Abruzzo?

The traditional cuisine of Abruzzo is eclectic, drawing on pastoral, mountain, and coastal cuisine. Staples of Abruzzo cuisine include bread, pasta, meat, cheese, and wine. The isolation which has characterized the region for decades has ensured the independence of its culinary tradition from those of nearby regions.

What is the Abruzzo region famous for?

The region is known for its Montepulciano d’Abruzzo wine, which is produced with the Montepulciano grape. Abruzzo native and founder of the Abruzzo4Foodies blog, Emiliana Dell’Arciprete says food and wine tourism is key to positioning Abruzzo as a destination of choice.

What food is Basilicata known for?

Lots of Basilicata’s oldest, most traditional dishes are focused around lamb and mutton, including spezzatino di agnello, where lamb is stewed in an earthenware pot with with potatoes, onions, bay leaves and peppers. There’s also lucanica – a delicious pork sausage that is common all over the region.

What wine region is Abruzzo?

Abruzzo is an Italian wine region on the east (Adriatic) coast. Its immediate neighbors in central Italy are Marche to the north, Lazio to the west and southwest and Molise to the southeast. Abruzzo is home to one DOCG – Montepulciano d’Abruzzo Colline Teramane – and three DOC wine designations.

What is the pasta of Basilicata?

Pasta in Basilicata The most well-known are orecchiette which are usually handmade, tapparelle which are like big orecchiette and lagane (similar to short wide tagliatelle).

What does Abruzzi mean in Italian?

Abruzzo in British English (Italian aˈbruttso ) or Abruzzi (Italian aˈbruttsi ) noun. a region of S central Italy, between the Apennines and the Adriatic.