What are 5 careers in culinary?

Top 5 Careers for Culinary Graduates

  • Restaurant Chef.
  • Personal Chef.
  • Caterer.
  • Baking and Pastry Chef.
  • Food Service or Restaurant Manager.

How much does a Le Cordon Bleu chef earn?

How much does a Chef make at Le Cordon Bleu College of Culinary Arts in the United States? Average Le Cordon Bleu College of Culinary Arts Chef yearly pay in the United States is approximately $46,476, which is 14% below the national average.

What can you do after Le Cordon Bleu?

The companies who have put their trust in our students Le Cordon Bleu Paris Diplomas, which are widely recognized around the world, provide a multitude of career opportunities in the restaurant sector, hospitality management, journalism, consulting and teaching.

Is culinary arts a good career?

In the coming years, the industry has been estimated to grow in qualitative and quantitative dimensions. Thus a career in culinary arts could be the best choice for anyone who is passionate and determined. Gear up food lovers and make your passion your profession as culinary artists.

What is the highest paid chef job?

Head Chef. A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef.

How long does it take to graduate Cordon Bleu?

Our Grand Diplôme® is the most prestigious culinary qualification at Le Cordon Bleu, combining the study of our Diplôme de Cuisine and Diplôme de Pâtisserie. This accredited professional chef diploma is awarded after nine months of full-time study.

What is a Cordon Bleu trained chef?

Le Cordon Bleu’s highly acclaimed Diplôme de Cuisine is a classical chef training course that offers the most rigorous and comprehensive programme in French culinary techniques and international cuisine available today.