What is ANSUL system in Hood?
What is ANSUL system in Hood?
The Ansul R-102 Restaurant Fire Suppression System is designed to protect critical areas of a restaurant. Such would include those associated with cooking and ventilating equipment like restaurant hoods, ducts, filters, and plenums, among others.
How much does an ANSUL fire suppression system cost?
The Ansul R-102 uses a low pH liquid agent and is designed for a variety of appliances. It also detects fires in ventilating equipment, including hoods, ducts, and grease extractors. Costs range from around $3,000 to around $5,500.
How does a ANSUL fire suppression system work?
Once the system detects a fire, the nozzles above the appliance will discharge wet chemicals. These wet chemicals are engineered to quickly put out fires by covering the flames and starving them of oxygen.
What type of fire suppression systems are used in kitchen hoods?
The discharge of the system will shut off the gas and turn off any electrical appliances. The kitchen needs to have a K-Class type portable fire extinguisher, which is designed for use over cooking surfaces.
How long is an ANSUL system good for?
A complete inspection of your Ansul kitchen hood fire suppression system should happen regularly — at least once every six months, according to NFPA 96. To complete the inspection, you’ll need to first coordinate maintenance with a factory authorized, trained service technician.
What does Ansul stand for?
The name Ansul comes from ANhydrous SULfur dioxide (SO2), which was sold to die works and fruit preservers, and later as a refrigerant. Production of fire suppression chemicals began in 1934. Virginia Chemicals, Inc.
How does an Ansul system activate?
The system is automatically activated when it detects a fire, however also provides a manual activation option. This can be done through a remote manual pull station. If required, fire alarm panel connections, electrical shutdown and electrical or gas line shut off applications are available.
Is Ansul wet or dry?
ANSUL wet chemical restaurant agents are mild alkaline liquids posing limited corrosion effects to common materials such as steel and aluminum.
