What is the ratio of instant potatoes to water?
What is the ratio of instant potatoes to water?
To make instant mashed potatoes, start by combining 1 cup of water, 1/4 teaspoon of salt, and 1/2 tablespoon of butter in a pot. Next, bring the water to a boil over medium-high heat, then turn off the heat and stir in 1/2 cup of milk.
How do you make instant mashed potatoes out of garlic mashed potatoes?
- In a medium saucepan, heat the water, garlic powder and butter just until boiling.
- Remove from heat and stir in the milk.
- Add the potato flakes, Parmesan cheese and chives and gently stir and fluff with a fork to remove any lumps.
- Serve and enjoy!
How much water do you put in Idahoan mashed potatoes?
About 20 Servings (Entire Box): 5-1/3 cups water; 10 tbsp butter (or margarine or olive oil); 2-1/2 tbsp salt (optional); 3-3/4 cups milk; entire box potato flakes. Stove-Top Directions: Heat up water, butter and salt to boiling in saucepan. Remove from heat….Hungry Jack Instant Mashed Potatoes.
| Iron 0.3mg | 2% |
|---|---|
| Calcium 10mg | 0% |
How do you make instant Idahoan mashed potatoes?
Product Details
- Heat water, milk and margarine* according to the chart below in a sauce pan to a boil.
- Remove from heat and stir in Idahoan REAL Premium. Let stand one minute.
- Mix with fork and serve.
- * Butter may be substituted for margarine.
Can I use water instead of milk in instant mashed potatoes?
Many packages of instant potatoes call for just adding water. That is what makes them quick and easy, right? However, if taste is most important to you, try these additions: Milk: Milk adds to the richness of the potatoes.
How do you make the best boxed mashed potatoes?
Instant Mashed Potatoes (That Taste Homemade)
- 1 cup chicken broth.
- 2 Tbsp salted butter.
- 1/4 tsp salt.
- 1/4 cup sour cream.
- 2/3 cup potato flakes.
How do you make good boxed mashed potatoes?
What to Add to Instant Potatoes to Make Them Taste Better
- Milk: Milk adds to the richness of the potatoes.
- Chicken broth: This adds a richer flavor than if you would just use water.
- Butter: Butter is always a good idea.
- Sour Cream: Sour cream and potatoes just go together.
How do you make instant mashed potatoes thicker?
To thicken mashed potatoes, you can add a thickening agent like cornstarch, flour, powdered milk, or tapioca. Add one tablespoon at a time until you reach your desired consistency. You can also add heat, more potatoes, or even strain the mashed potatoes in order to reach your desired consistency.
Can you use milk instead of water for Idahoan mashed potatoes?
However, if taste is most important to you, try these additions: Milk: Milk adds to the richness of the potatoes. Use at least 2% milk, but preferably whole milk. Chicken broth: This adds a richer flavor than if you would just use water.
Can you make instant mashed potatoes without milk?
Yes, you can make instant mash with water instead of milk, but the mash will lack creaminess and taste pretty flat. Add something like butter or ranch dressing to the mash to fix these issues. You could also use broth instead of plain water. Or use a different dairy product like sour cream.
How do you make Idahoan mashed potatoes without milk?
You can use chicken broth in place of milk, very tasty and much less fat and calories. Just use water where it calls for milk. Adding the margarine will help the flavor. If it’s too thick, add hot water while stirring.
Do you need milk for Idahoan mashed potatoes?
If you were making two packages of Idahoan Scalloped Homestyle Casserole you would add 3 cups of water 1-½ cups of milk, 3 Tbsp. of margarine or butter and two packages of potatoes. If you were making 3 Idahoan Buttery Homestyle mashed potatoes you would boil 6 cups of water and 3 packages of potatoes.)
