What is Tokyo Banana made of?
What is Tokyo Banana made of?
Tokyo Banana (東京ばな奈, also written 東京バナナ or 東京ばなな with the same pronunciation) is a Japanese banana-shaped sponge cake with cream filling. It is the official souvenir sweet of Tokyo and is manufactured and sold by Grapestone Co.
How long does Tokyo Banana last?
The manufacture suggests, “best within 7 days,” but if you refrigerate, they keep nice for 2 weeks.
How do you get Tokyo banana?
Tokyo Banana is usually only available to purchase in Tokyo at airports, train stations, and souvenir shops, so we are excited that you can now safely buy this item through our online store, providing a real taste of Japan!
Does Tokyo Banana need to be refrigerated?
You might have trouble importing foods like this into Singapore. Regular Tokyo Banana should be fine. I wouldn’t keep it for too long, in other words, I would try to consume it a little before the expiry date, but it doesn’t need to be refrigerated.
Can I eat expired Tokyo banana?
Those expiration dates in Japan are usually unnecessarily short. Japanese manufacturers are terribly conservative with shelf life of their products. Many say they have to be eaten on the day of purchase, but normally they are perfectly edible for a few more days. They also say they have to be kept refrigerated.
How much does Tokyo Banana cost?
The smallest box is $6.10, which is $1.50 per piece. That’s not half bad for “cake”….Tokyo Banana prices.
| Tokyo Banana (original) | Price in Japan* |
|---|---|
| 8 pieces | $12 / ¥1,029 |
| 12 pieces | $19.50 / ¥1,543 |
| 16 pieces | $26 / ¥2,057 |
Do you refrigerate Tokyo banana?
The manufacture suggests, “best within 7 days,” but if you refrigerate, they keep nice for 2 weeks. As far as I know the price is he same no matter where you buy them.
Does Don Don Donki sell Tokyo banana?
These are available in Japanese supermarkets such as Don Don Donki and Meidi-ya but you can also purchase it online from Shopee and Amazon.sg.
Does Tokyo Banana have to be refrigerated?
They also say they have to be kept refrigerated. The reason for this is to do with the extreme heat and humidity that can exist in Japan, and as they have no control over how their products are handled or stored after they are bought, they cover themselves by giving them very short shelf life.
