How can I add flavor to my grilled burgers?

Instead of going overboard with seasonings that over power the taste of a grilled burger, we prefer to keep it simple. A little minced garlic and onion adds a delicious, yet subtle flavor to your burgers. Worcestershire sauce is the key ingredient when making the BEST hamburgers.

How do you season burgers before grilling?

That said, don’t skimp on the salt and pepper. Season one side of the patty with salt and pepper right before you place it on the grill, seasoned side down. Before you flip the burger, season the other side. Think gentle when forming your burgers; now is definitely not the time to be heavy-handed.

What is the secret to grilling burgers?

10 Grilling Tips That Will Make You the Burger Master

  1. Use an 80/20 Beef Mix.
  2. Use the Proper Shaping Technique.
  3. Make Patties the Right Size and Thickness.
  4. Make the Patties Uniform.
  5. Season at the Last Second.
  6. Make a Divot.
  7. You’re Only as Good as Your Grill.
  8. Leave the Patty Alone.

How do you make hamburger patties taste better?

Here are the chef’s tips to turning out the ultimate, show-stopping burger:

  1. Use 80/20 ground chuck.
  2. Make a thumbprint in the middle of the patty.
  3. Season with salt and pepper ONLY.
  4. Use canola oil, cast iron and high heat.
  5. Flip once.
  6. Get the temperature just right.
  7. Don’t be afraid to mix cheeses.
  8. Use a squishy bun.

Why do my burgers taste bland?

Using meat that’s too lean results in burgers that are lacking in both flavor and texture, and easily end up dry and crumbly. → Follow this tip: A good-tasting, juicy burger needs to be made using ground beef with a high fat content. The fat is important for adding flavor and holding the patty together.

Should you oil burgers before grilling?

Lightly brush the burgers on both sides with melted butter or extra-virgin olive oil just before grilling. This helps prevent sticking and adds an extra layer of flavor. You’ll also need to practice good grill hygiene by heating, scraping and oiling the grill’s grate prior to grilling.

What makes fast food burgers taste so good?

What gives? As it turns out, it’s all about the kitchen tools. Most top-notch burger places use a flat-top griddle to cook their burgers. These griddles are set at a consistent temperature, one that allows the burgers to get a sear while cooking evenly on the inside, locking in the juices.

What makes a burger juicy?

Making a juicy, flavorful hamburger starts with using the ideal beef-to-fat ratio. In this case, we recommend an 80/20 ratio—that’s 80% beef to 20% fat; just enough fat to make it juicy. You can use a 90/10 ratio if you like, but remember that the leaner the beef, the less flavor and juice you’ll get to enjoy later on.

How does Gordon Ramsay season a burger?

How Does Gordon Ramsay Season His Burgers? Gordon seasons his burgers liberally with coarse sea salt and coarsely ground pepper; he also uses garlic powder. While the burgers are cooking, he lightly seasons the onions with salt and pepper, adds a touch of olive oil, and grills the onions as the buns are toasting.