What kind of food did they eat in colonial times?

During the 1700s, meals typically included pork, beef, lamb, fish, shellfish, chicken, corn, beans and vegetables, fruits, and numerous baked goods. Corn, pork, and beef were staples in most lower and middle class households.

What did they drink in Colonial times?

Colonial Americans drank roughly three times as much as modern Americans, primarily in the form of beer, cider, and whiskey.

What did most colonists drink?

During the colonial era, rum was the preferred alcoholic drink of American colonists. By one estimate, colonists consumed 3.7 gallons annually per head by the time of the American Revolution.

What did they eat in 1776?

Eating and drinking during the Revolutionary War

  • One pound of bread.
  • Half a pound of beef and half a pound of pork, and one day a week they were given one pound and a quarter of salt fish instead of the day’s ration of meat.
  • One pint of milk, or if milk cannot be had, one gill (half a cup) of rice.

What did the first colonists eat?

Bread was always the settlers’ main food stuff. Breakfast might consist of bread with butter or cheese. In the middle of the day, as part of their main meal, settlers might enjoy smoked or salted meat, or perhaps a bowl of stew, with their bread. The evening meal was likely porridge—with bread, of course.

What desserts did colonists eat?

Most Colonial desserts were fruit-based, although some were made of sweetened corn or other vegetables such as squash and pumpkin. Until sugar became readily available in the latter part of the 18th century, molasses and maple syrup were the most commonly used sweeteners.

What did kids drink in the 1700’s?

What Did Children Drink In 1700S? There was no question in their minds that water made them sick. Therefore, people drank fermented and brewed liquids, such as beer, ale, cider, and wine, instead of water. Small beer was popular among children.

What was a popular drink in the 1700S?

Beer was a popular drink and for much of the eighteenth century beer was a morning beverage. Carrot beer contained water, carrots, treacle, bran, and hops and was created just as other beer was created.

What did colonists eat for dinner?

At dinnertime the colonial people might have had a meat stew, meat pies, or more of that porridge, and again beer, water or coder to drink. The colonists did have sweets.

What did colonists eat during winter?

During this season much of their time was spent preparing food for winter. The women were busy preserving fruits and vegetables such as quinces, pears, plums, peaches, apples, pumpkins, and berries. They were made into jams and marmalade’s that would be eaten in the winter months (Speare, 1963).

What did colonists eat for lunch?

For lunch many colonists would have had bread, meat or cheese along with water, beer or cider. Most cheese making was done at home, and was very hard work. At dinnertime the colonial people might have had a meat stew, meat pies, or more of that porridge, and again beer, water or coder to drink.

Did Colonial Americans drink water?

Colonists on rural farms or on the frontier could find natural, clean sources of water, or could dig wells to reach fresh water. Colonists in the city drank “bottled water,” from the countryside. City dwellers used bodies of water for garbage disposal, not drinking.