How do you make a small amount of moonshine?

Homemade Moonshine Recipe Without a Still

  1. 1 Liter 190 proof grain alcohol (Everclear), you can find it at liquor stores (Phase 1)
  2. 3 6oz containers of fresh blackberries (Phase 1)
  3. 4 cups water (Phase 2)
  4. 3 cups sugar (Phase 2)

How much moonshine does a 5 gallon still make?

For the instant gratification seekers in the crowd, here’s the short answer: A 1 gallon run will yield 3-6 cups of alcohol. A 5 gallon run will yield 1-2 gallons of alcohol.

How much corn do I need for a 5 gallon still?

For a 5 gallon mash: (201) 7 lbs (3.2kg) cracked corn. 6-8 pieces/kernel is the proper crack.

How do you mash a 5 gallon still?

Heat 5 gallons of mash water up to 165F. Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. Stir the mash continuously for about 5 minutes then stir for a few seconds every five minutes until the temperature drops to 152F. Once the target temp is met, stir in the malted barley.

Can you make moonshine without a still?

Many believe that you still need a moonshine still in order to make moonshine at home. Fortunately for those who don’t own a still, this is actually completely incorrect. You can make moonshine without using a moonshine still. However, there are both risks and rewards for taking this approach.

Is Cracked corn good for moonshine?

What Type of Corn Should I use in my Moonshine? Our favorite type of corn to be used in moonshine is cracked, dry yellow corn. This type of corn is considered field corn and it needs to be clean and food-grade. It is recommended to use air dried corn rather than gas dried.

Can I use sweet corn for moonshine?

The yield was slightly better though, I guess it gave up more of it’s starches to sugar during mashing. I read that some of the best Moonshine to leave the state of Georgia was made with fresh sweet corn.

How much yeast do I add to 5 gallons of mash?

1 tablespoon
Create a simple yeast starter for 5 gallons of mash Add 2 packets of yeast (14 grams or 1 tablespoon if using bulk yeast).