How do you make garlic butter potatoes?

How do you make garlic butter potatoes?

Place potatoes on a large sheet pan. In a small bowl, whisk together melted butter, olive oil and garlic. Brush mixture over potatoes then season with salt and pepper. Bake for 20 minutes, until the slits are starting to separate and the potatoes are beginning to turn golden.

How do you make garlic little potatoes?

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp.

Are Yukon Gold and butter potatoes the same?

Our local grocer labels their store brand of Yukon Gold Potatoes as Butter Potatoes. Others have called them golden potatoes, too. Ultimately they’re all probably of the Yukon Gold variety and will work well in this recipe.

What are butter potatoes good for?

They have a neutral potato flavor, a fluffy, creamy and soft texture, and are best for baking, mashing and making French fries. They’re also very absorbent, so are great paired with butter and cream — think mashed potatoes.

How do you keep garlic from burning when roasting potatoes?

Try to cut the potatoes the same size so they cook evenly. Check for doneness by stabbing the potatoes with a fork. They will be tender on the inside when they finish roasting. The high heat of the oven will burn the garlic and turn it bitter.

What are cubed roast potatoes called?

Parmentier Potatoes (Cubed Potatoes)

What tame potatoes?

Mash the potatoes or run them through a ricer or food mill to make them extra fluffy. Fold the potatoes together while still warm with the mayonnaise, mustard, green onions, dill, salt, pepper, celery seed, paprika and any other seasonings you like. Fold in the pickles, pickle juice and eggs, and taste for seasoning.