What is Cajun panko?

A spicy blend of Panko Japanese bread crumbs, cayenne pepper and spices. For a low fat alternative to frying, blend panko crumbs with vegetable oil.

How do you make crispy breading?

The standard breading technique includes three steps: dredging in flour, moistening in egg wash (beaten egg plus a tablespoon or two of water or milk), then coating in crispy breadcrumbs like Panko.

How do you make Cajun chicken strips?

In separate shallow dish, toss together flour, cornmeal and Cajun seasoning. Dip chicken in egg mixture, then dredge in cornmeal mixture until well coated. Heat oil in large skillet set over medium heat. In batches, cook chicken for 3 to 5 minutes per side or until golden brown and cooked through.

Do you season the flour or breadcrumbs?

In most cases, you should season both the flour and the breadcrumb stages of your breading process. The only way to season the surface of the food is if you add salt and pepper to the first stage of breading.

Why does the breading fall off my chicken when I fry it?

After the chicken pieces are thoroughly coated in the breading mixture, place them in the hot oil—with plenty of space in between—and let them be! The more you touch the chicken with tongs, the more likely the breading is to fall off. If the cutlets are touching each other, the more likely the breading is to come off.

How do you fry Cajun chicken breast?

in a separate medium sized dish, mix together flour, Cajun seasoning, garlic powder and salt. Roll chicken in flour; Gently shake off excess. Dip in egg mixture and roll in flour again. Fry chicken in hot oil about 7 minutes on each side, or until golden brown and cooked through.

How do I cook chicken tenders in a Cosori air fryer?

SELECT Preheat on the Cosori Air Fryer and press Start/Pause. SPRAY a liberal coating of cooking spray on each side of the chicken tenders and place in the preheated air fryer. COOK the tenders at 400°F for 10 minutes, until golden brown and crispy.

How do you season breadcrumbs for fried chicken?

In another shallow dish, season flour with 1/4 teaspoon salt. In a third shallow dish, season breadcrumbs with 1 teaspoon salt. In a large cast-iron skillet or other heavy deep skillet, heat oil over medium. Meanwhile, pat chicken dry with paper towels.