What are traditional kitchen utensils?

10 Traditional Olden Days Must Have Indian Kitchen Equipment

  • Mortar-Pestle–(Hamam- dasta/khal batta/khandni-dasto):
  • Sil Batta:
  • Churner (Mathni/ghotni/phirni):
  • Kal chatti / stone pot:
  • Coconut scraper:
  • Handi:
  • Coffee grinder and filter:
  • Lagan:

What utensils are used in Chinese cooking?

10 Must-Have Chinese Cooking Utensils

  • A Cleaver. Chinese: 切菜刀 qiēcài dāo /chyeah-tseye daoww/
  • A Cutting Board. Chinese: 切菜板 qiēcàibăn /chyeah-tseye-ban/
  • A Wok. Chinese: 炒锅 chǎoguō /chaoww-gwor/
  • A ‘Wok Shovel’
  • A Chinese Scoop Strainer.
  • A Ladle.
  • Long Chopsticks (and Ordinary Chopsticks)
  • A Rice Cooker.

What utensils do the French use?

In this lesson, you will learn the French words for all the kitchen and cooking utensils you may come across at a dinner party….Mettre La Table (Setting The Table)

French Pronunciation English
les ustensiles ü-ston-seels utensils
le couteau koo-toh knife
la fourchette foor-shet fork
la cuillère kwee-yehr spoon

What are cooking tools and equipment?

Utensils

  • KNIVES. If you’re cooking, you’re going to be using a knife.
  • MEASURING SPOONS. Even if you like to “eyeball” ingredients, it’s handy to have a set of measuring spoons around for the times you need precise measurements.
  • MEASURING CUPS.
  • WOODEN SPOONS.
  • FISH TURNER.
  • PEELER.
  • WHISK.
  • TONGS.

What equipment is used for cooking?

There are a wide range of pans, pots, and spoons used for cooking. Pans − Depending upon the type of cooking, the cook selects a pan. The pans serve the purpose of shallow frying, boiling, and stir frying. Pots − The pots are used for cooking and preparing stocks.

What is a wok spoon called?

Wok cooking is often done with utensils called chǎn (spatula) or biāo (ladle) whose long handles protect cooks from high heat.

What is a wok spatula called?

When you stir-fry it’s natural to assume you’ll be using a Chinese spatula, also known as a wok chuan in Cantonese. These beautiful tools have a shovel-like shape which means as you stir-fry, each scoop holds more food than a Western spatula. The rounded edge also fits the contour of the wok.

What cookware do French chefs use?

Basically, the French prefer carbon steel pans because they marry the best of both worlds. . It’s sleek, fancy and a perfect complement to any style kitchen décor.

What cooking utensils do French chefs use?

13 Essential Tools for French Cooking

  • Fish Spatula. Fish Spatula. Credit: Courtesy of Amazon.
  • 8-Inch Chef’s Knife. Shun Knife.
  • Braising Pan. braising pan.
  • Metal Tongs. Tongs.
  • Rimmed Baking Sheet. Baking Sheet.
  • Non-Stick Skillets. Nonstick Pans.
  • Silicone Baking Mat. Silpat.
  • Linen Kitchen Towels. Linen Kitchen Towels.